Japanese Breakfast with Kyoto Chili Oil Furikake, Mackerel & Miso Soup
A bowl of warm rice, a piece of salt-grilled mackerel, and miso soup: this Japanese breakfast is wonderfully simple. A spoonful of Kyoto chili oil furikake gives the rice a savory, crunchy finish with a gentle kick.
What's on the Breakfast Tray?
- Miso soup with sweet potato, shimeji mushrooms, and green onions
- Salt-grilled mackerel (shioyaki saba)
- Steamed rice topped with Kyo Rayu Furikake
- A small side of pickles, if you like
Serve the soup and fish alongside freshly cooked rice, then sprinkle the furikake on just before eating to keep its texture. It is an easy way to bring a little variety to an everyday Japanese-style breakfast.
What Is Kyo Rayu Furikake?
Furikake is a Japanese seasoning sprinkled over rice. This Kyoto-inspired version from Ochanokosaisai, named Maiko Han Hi~Hi~ Kyo Rayu Furikake, draws on the flavor of Kyoto chili oil. The maker describes its crisp texture and the use of Kujo green onions. Start with a small spoonful and add more to taste.
How to Put This Japanese Breakfast Together
- Prepare miso soup with sweet potato and shimeji mushrooms; add miso near the end and finish with green onions.
- Salt and grill the mackerel until cooked through.
- Fill a bowl with warm steamed rice and sprinkle with Kyoto chili oil furikake just before serving.
Shop Kyoto Chili Oil Furikake at Japacle
Choose the amount that works for you. Each listed pack contains 80 g; check the product page for current availability and details.
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Another Chili Oil Topping to Try
Like flavorful rice toppings? Explore Momoya Chili Oil with Fried Garlic (six 110 g jars) for another pantry option.
We share easy recipes using Japanese products from Japacle 🇯🇵 Follow @japacle_store for more ideas.
Watch This Japanese Breakfast on TikTok
Watch Japacle's Kyoto chili oil furikake breakfast on TikTok
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