AYA is a ceremonial grade matcha grown exclusively in Uji, Kyoto, the birthplace of Japanese matcha. Blended by our tea master around the prized Okumidori cultivar, AYA is a smooth, approachable expression of authentic Uji matcha, ideal for everyday whisking and for anyone discovering premium Japanese green tea.

Creamy, Umami-Rich First Harvest Matcha

AYA is stone-ground from carefully selected first-harvest tea leaves grown under traditional direct black shade. Shading the tea plants before harvest deepens their color and builds a creamy, smooth texture, a fresh character, rich umami, and a clean finish with little bitterness. The moment you open the tin, a beautiful, vibrant aroma unfolds.

Light yet flavorful, AYA offers a beautifully balanced introduction to the character of Uji matcha, whether you enjoy it as traditional usucha, a matcha latte, or iced matcha.

Why You'll Love AYA

• Ceremonial grade Okumidori-led blend, crafted by our tea master
• Carefully sheared first-harvest tea leaves
• Grown under traditional direct-cover black shade
• Grown exclusively in Uji, Kyoto
• Made in Japan
• Net Wt. 1.06 oz (30g)

How to Prepare

Sift about 2g (1 tsp) of matcha into a bowl, add 70ml (about 2.5 oz) of water around 80°C / 175°F, and whisk briskly in a zigzag motion until a fine foam forms. For a latte, whisk with a small amount of water, then top with your choice of milk.

Explore More Uji Matcha

• ZEN Ceremonial Grade Uji Matcha: ready for a richer cup? Full-bodied and balanced with deeper umami.
• TAKUMI Single-Cultivar Gokō Matcha: our finest, with layered umami and an elegant aroma.
• Premium Uji Hojicha Powder: roasted, toasty, and naturally sweet. Perfect for hojicha lattes.