[Ingredients] Shiitake
[Net Contents] 1kg [Best Before] About 1 year [Country of Origin] China
[Storage] Keep away from direct sunlight, in a low-humidity place, at a low temperature.
[Product Description] Convenient sliced shiitake. For makizushi and chirashizushi・soups and miso soup, etc.
[How to Eat] Wash in water, then rehydrate in water. After rehydrating, cook before use.

Caution (Disclaimer)＞ Please Be Sure to Read

We strive to provide correct product information, but on very rare occasions a manufacturer may change ingredients without notice. Therefore, the product actually delivered may differ from what is shown on this site, so before use please be sure to check the label and cautionary notes on the delivered product. Also, for fresh foods such as vegetables and fruit, the place of origin may change depending on the season and production conditions. Images are for illustration purposes only. Please note in advance that the packaging, etc. may differ from the product actually delivered. For fresh foods such as vegetables, fruit, meat, and fish, please consume soon after purchase.

Caution: The product information on this site is intended for reference when customers choose products and is not a substitute for the opinion of a doctor, pharmacist, or other qualified professional. Before use, please be sure to check the label and cautionary notes on the delivered product. This product information cannot be used for self-diagnosis to cure illness. People with allergies, pregnant women, and others should consult their regular doctor before purchasing.

Brand	Daido Trading
Package Size	35.79 x 29.2 x 6 cm; 1.02 kg
Manufacturer	Daido Trading
Item Weight	1.02 Kilograms

The three major umami components are glutamic acid, inosinic acid and guanylic acid. The well-known glutamic acid is abundant in kombu and the like, but the food rich in guanylic acid is dried shiitake.

If you have time: When using the next day, soak in water from the day before, and they will rehydrate plump and moist. Taking a slow 24 hours or so is the ideal way to rehydrate.

If you are in a hurry: Place in a heat-resistant container or the like with just enough water to cover, cover with plastic wrap, leave for a few minutes at room temperature, then heat in a microwave for about 1 minute. Leave at room temperature with the wrap still on, and it's done.

For takikomi gohan and okowa (sticky rice)!	Use the dried shiitake soaking liquid too, for a soup rich in dashi!	Shiitake miso that keeps you eating rice!