Pattern name:

Uma ginger takana

product shape	solid
quantity	3
place of origin	Kyushu region
brand	Grand Village
Number of product packages	3
Description of taste	A mellow taste of takana pickles with the scent of ginger in a sweet soy sauce base.

[Contents] 1 bag 200g x 3 bags (600g) [Nutritional information] (per 100g) Calorie 38kcal Protein 1.5g Fat 0.5g Carbohydrate 6.8g Salt equivalent 4.1g
All of our Takana must be grown in Kyushu from our contract farmers.
Takana pickles made at a long-established pickle shop that has been in business since 1918. Because it is pickled on the same day it is received using our unique "hand-made method", it is finished in crisp pickled mustard greens with no leaf scorch.
Manufactured in a factory that has acquired HACCP certification, which is an international standard for comprehensive hygiene management.
We use sun-dried salt certified by a major organic certification organization. Deborah Lake in Australia crystallizes only in the dry season once a year without human intervention, and the salt has a high mineral content and is very mellow.

Safety Notice

Once opened, it is recommended to put it in a Tupperware and store it in the refrigerator.

Raw materials/ingredients

Mustard greens, ginger, sesame, pickled raw materials (sugar-mixed high-fructose corn syrup, soy sauce, salt, brewed vinegar, spices) / seasonings (amino acids, etc.), alcohol, acidulant, colorings (safflower yellow, turmeric), sweeteners ( acesulfame K), vitamin B1, (partially contains wheat, soybeans, and sesame)

how to use

Please use it with rice, fried rice, rice balls, mixed rice, snacks, etc.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Grand Village
Production area (region)	Kyushu region
Production area (prefecture)	Oita Prefecture and Fukuoka Prefecture
Preservation method	Store in a cool, dark place away from direct sunlight
by theme	year-end gift
Product type	solid
Taste	A mellow taste of takana pickles with the scent of ginger in a sweet soy sauce base.
Maker	Grand Village
Country of Origin	Japan

Takana at Grand Village is

All products are made in Kyushu.

Takana directly procured from contracted farmers

A unique "hand-made manufacturing method" that has continued since 1918

I'm going to pickle it.

In addition, the salt is also certified by the organic certification organization.

We use sun-dried salt that has been

The manufacturing factory has acquired HACCP, and hygiene management is thorough.

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Made with great care from cultivation to production

Please enjoy our domestic pickled mustard greens.

Sesame crispy mustard greens Sesame oil stir-fried pickled mustard greens. It is characterized by the flavor of sesame oil. It is an appetizing gem that matches the umami of dashi soy sauce and the aroma of sesame oil.	Uma ginger takana Takana pickles with ginger. We use ginger from Nagasaki prefecture. It is characterized by the scent of ginger and has a mellow finish. It is a gem that goes well with rice that matches the umami of dashi soy sauce and the flavor of ginger.	Spicy takana Takana pickles with chili peppers. The chili peppers used are from Fukuoka Prefecture. It is characterized by its tangy spiciness, and the umami of the dashi soy sauce and the sweetness of the chili peppers create an exquisite accent.

Accompanied by rice Serve over rice and enjoy!	fried rice Just use the salt content of pickled mustard!	for ramen Add a little accent to your liking!