[Additional rice bran] For additional (replenishment) rice bran for pickles shop, this "Umami no Moto" is made by roasting fresh rice bran from domestic rice, kelp from Southern Hokkaido, and Wakayama prefecture. Chili pepper, mandarin orange peel, salt from Ako, soybean flour from Saga Prefecture. Aokubi radish from Wakayama prefecture that has been sufficiently sun-dried is added and mixed together.
[Completely additive-free] By using this base, you can add rice bran without losing the taste, flavor, or umami of the rice bran bed. Rather, it enhances the umami of the pickles. Also, it has a slight sweetness. Of course, we do not use any chemical seasonings or sweeteners.
[Revival of aged bran bed] This rice bran can be used as a follow-up when the aged bran bed has been used for a long time and the water content has increased, or when the umami and flavor have decreased. The rice bran pickles are made using a secret formula that has been used by pickles specialists to make rice bran pickles.
[Comes with a convenient zipper] Comes with a zipper that prevents insects and dust from entering and moisture after opening. It is very convenient because it can be used for subdivision.
[Economical] Estimated amount of use at one time is about 1/4 of one bag. Economical because you can add rice bran as needed!

Safety Notice

Contains soybeans as part of raw materials

Raw materials/ingredients

Rice bran (produced in Wakayama, Tokushima, Niigata, etc., mainly in western Japan) Dried radish (produced in Miyazaki) Ako salt (produced in Hyogo) Kelp (produced in Hokkaido) Orange peel (produced in Wakayama) Red pepper (produced in Wakayama) ) Kinako (produced in Saga Prefecture)

how to use

Add 1/4 of Umami no Moto to 2kg of nukadoko and mix well.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	barrel flavor
packing size	18 x 16.8 x 5.5cm; 401g
Production area (region)	Kansai region
Production area (prefecture)	Wakayama Prefecture
Maker	barrel flavor
Country of Origin	Japan
Product weight	401 grams

Rice bran "Umami no Moto" for adding to aged rice bran bed

This rice bran can be used as a topping when the rice bran bed has been used for a long time and the water content has increased, or when the umami and flavor have decreased. The rice bran pickles are made using a secret formula that has been used by pickles specialists to make rice bran pickles. Using this base enhances the umami of the pickles and gives them a slight sweetness. Of course, we do not use any chemical seasonings or sweeteners. It is a gem of completely additive-free.
■ Note:
〇This product is not an aged rice bran floor. Dry type mixed rice bran that is added to aged rice bran bed.