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Twenty-four layers that are moist and heavy This is exactly the skill of a craftsman

• A masterpiece created by the craftsman "Jiichiro".
• It is an endless challenge to the highest peak aimed at those who have continued on that path.
• Twenty-four layers of annual rings created by stacking thin and rare layers, facing Baumkuchen with sincerity and never leaving for a moment.
• A dish backed by traditional skills that can be called craftsmanship, you can enjoy a "moist feeling" that you can eat without drinking and a "heavy feeling" that you can enjoy to your heart's content.
• "Jiichiro's Baumkuchen" continues to challenge and evolve with the desire to "pile up happiness"
• Please enjoy the masterpiece of craftsmanship.

• The moist feeling that you start to feel from the moment you put it in your mouth.
• The moment you put it in your mouth, it has a crispy texture and a fun taste.
• The rich yet refined sweetness of the egg yolk and butter that spreads gently in your mouth makes you feel the commitment of the maker.
• In order to get closer to the ideal image of Baumkuchen step by step, we spent many years of research and days of trial and error.
• There is a single-minded work of a craftsman who does not allow any compromise in materials or baking.