Flavor name:	butter
size:	20 (x 1)

flavor	butter
number of products	1
number of units	20.00 bottles
brand	Yokumoku
Product weight	520 grams
quantity	20
Product Dimensions (L x W x H)	18.1 x 20.8 x 5.5cm
package weight	0.52 kilograms

Contents: 20 cigars Dimensions/Weight: Canned 181 x 208 x 55mm 520g Expiration date: 120 days from date of manufacture Specified raw materials (28 items): Eggs, wheat, milk ingredients, almonds Preservation method: Avoid high temperature and humidity, cool Please save it somewhere.
Yoku Moku's sweets, sweets, cookies, chocolate, chocolate, western confectionery, and baked confectionery assortment are popular products that can be used as gifts for various occasions such as Valentine's Day, Mother's Day, Father's Day, Mid-year gifts, Halloween, Christmas, homecoming gifts, New Year's greetings, return gifts, and family celebrations. Available in individual packaging.

Raw materials/ingredients

butter, sugar, eggs, flour, almonds, flavoring

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brand	Yokumoku
product size	18.1 x 20.8 x 5.5cm; 520g
Maker	Yokumoku Co., Ltd.
Country of Origin	Japan
Product weight	520 grams

Official YOKUMOKU

sweets are creations

JOKK MOKK is a small town surrounded by forests and lakes on the Arctic Circle about 800km north of Stockholm, the capital of Sweden.

There is a warmth of home that contrasts with the harshness of nature.

The home-made sweets that always decorate the dining table make the conversation lively.

We felt that the delicacy of handmade sweets is the essence of western confectionery, so we changed the spelling to YOKU MOKU to make it easier for Japanese people to understand, and named our company.

Ingredients that become one and become delicious

Yoku Moku commitment

We use raw materials that are commonly available in Japan. It doesn't have to be rare.

Quality is the criterion for selection. Rather than stand out individuality, you can become one and become delicious. I choose such materials.

• Hokkaido-born butter

Aoyama Yoku Moku's standard butter is made from raw milk grown in the vast nature of Hokkaido, boasting a stable quality, high flavor and freshness. The moist texture is also created by plenty of butter.

• Wheat flour specified for milling

In order not to make the dough heavy and hard, we chose soft flour that is difficult to form gluten, especially special flour with high purity. Flour is very delicate. Subtle changes occur in the ingredients depending on the milling environment and conditions, resulting in differences in the baked finish. So we choose the manufacturer that mills to the most suitable conditions, and the mill is specific there.

• Aoyama Yokumoku Vanilla Essence

What kind of vanilla scent is suitable for a solid dough that uses plenty of butter? Once we figured it out, a special vanilla flavor was born. A high-quality product that uses the natural ingredients of Bourbon vanilla sticks from Madagascar luxuriously, and has a sweet and spicy scent. This vanilla essence that matches butter without being addicted to butter adds an accent.

Recipes you can't afford

If you don't understand something, ask the sweets

The basic taste is handmade by a confectionery craftsman. Of course, the performance of machines is also on par with humans.

Sweets are life. If you make it by hand with sincerity, the sweets will respond with deliciousness.

Sweets are living creatures, and they speak to us in their own way. Human beings should not try to think only with their heads. With years of experience, you can hear the voice of sweets.

The founder always thought about sweets and faced sweets seriously.

And that belief is still passed down unbroken to each and every employee.

When a problem arises or a wall is hit, one thing that runs through the minds of employees is the founder's saying, "If you don't understand something, ask the confectionery."

It also means always going back to the starting point.

I made it with lots of ideas, tireless efforts, and a lot of sincerity.

Aoyama: I hope Yoku Moku's sweets can create warm smiles and happy moments.

I want to deliver delicious sweets to many people! This is Aoyama Yoku Moku "Spirit of confectionery making"

Yoku Moku's commitment. Create for the first time.

Cigare was born in 1969. Making the most of the richness and flavor of butter, it has a crisp, light texture and a delicate and gentle melting in the mouth. Once you eat it, you will want to eat it again. What I aimed for was such a groundbreaking sweet. A cigar with a cute rolled shape. Baked with plenty of butter. Rich flavor and crispy mouthfeel. And you can enjoy the delicate bite.

• Points of deliciousness

We have increased the amount of butter to the limit that it will not turn into sweets if more is added, realizing a deeper richness and flavor. A unique light texture was created by rolling it into a roll.

Making unprecedented sweets is accompanied by unprecedented difficulties. What did you get when you overcame it? Break common sense. "Mass production of delicate sweets with plenty of butter". It was a very big challenge that overturned the common sense of the confectionery industry. The founder of Aoyama Yoku Moku, who is full of passion and craftsmanship, decided to take on the challenge of making sweets like never before.

• The source of the idea was the scene of a candy shop in the city that he saw in Paris for the first time.

The women and children in the neighborhood come to the sweets that the confectionery craftsmen have made with great care, and enjoy choosing sweets while exchanging words.

Our aim is to create traditional European baked goods that have been loved by people for a long time and have been deeply integrated into their lives. Among them, we will focus on the very smooth ones that make use of the flavor of butter.

It was called a langue de chat (cat's tongue) because of its oval shape and the air bubbles that form when it's baked, giving it the appearance of a rough cat's tongue.

I made it with sincerity.

We hope that YOKUMOKU sweets can create warm smiles and happy moments.