Contents 1 pile MM (1 piece)
Box size 17.5×17.5×5.5cm
raw sugar, processed oil (vegetable oil, butter, refined processed oil, powdered skim milk), wheat flour, processed egg white (egg white, salt), sweetened egg yolk, almond powder, butter, starch, reduced starch syrup, dried egg white, salt, trehalose, Fragrance, swelling agent, cyclic oligosaccharide, emulsifier (derived from soybean), carotene pigment

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brand	Nenrin House
Maker	Nenrin House

Baumkuchen Baumkuchen from "Nenrin-ya", carefully baked with the skills of a confectionery craftsman

Baumkuchen brand with a new sense of touch that is carefully baked in almost twice as long as regular Baumkuchen. Baumkuchen, which is baked layer by layer and eventually completes as a confectionery that can be called annual rings, was born in Europe as a baked confectionery with a basic and simple taste.
It was our desire to provide a delicate, rich and fragrant taste and texture that resonates with the soul of Japan. One day after repeated failures, I came to the conclusion that the only way to create the Baumkuchen I wanted was to build a kiln from scratch that could simultaneously perform the contradictory tasks of steaming and baking with dry heat.
After our trial and error, the kiln was finally completed, and after the first firing ceremony, we timidly baked the Baumkuchen. It was one that finally made our dreams come true. Our long years filled with layers of annual rings. The firm buds of Mount Balm are fragrant on the outside and moist on the inside. Good taste and texture. The rich, butter-flavored dough is baked for a long time.