Ogurasanso was founded in a small shop in Nagaokakyo, Kyoto, with this one dish as its starting point. The dough is seasoned with a secret sweet soy sauce and sprinkled with shikishi-shaped nori seaweed from the Ariake Sea, inspired by the "Sagasansho shikishi-gata," which is said to be the origin of the "Ogura Hyakunin Isshu."
[Contents] 21 bags of 2 sheets each [Dimensions] Length 280 x Width 175 x Height 90 mm [Weight] 0.7 kg
[Best before date] 90 days from date of manufacture [Nagaokakyo Ogura Sanso] Since its founding, Ogura Sanso has sought inspiration from the gift poems of the Ogura Hyakunin Isshu, which are filled with caring for others, and strives to help people form bonds through the creation of elegant sweets that are a joy to give and receive. Please choose Heian's products, made with your heart in mind, as a messenger of a once-in-a-lifetime encounter for a dear friend.

Ingredients

Non-glutinous rice, vegetable oil, sugar, seaweed, fermented seasoning, soy sauce, dried bonito extract, yeast extract, salt, dried bonito extract, dried bonito powder/thickener (modified starch), (contains wheat and soybeans) This product is manufactured in a facility that also uses wheat, shrimp, sesame and soybeans. The seaweed used in this product is harvested in the habitat of shrimp and crabs.

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Product description

The dough is seasoned with a secret sweet soy sauce and sprinkled with shikishi-shaped nori seaweed from the Ariake Sea, inspired by the Sagasansho shikishi-gata, which is said to be the prototype for the Ogura Hyakunin Isshu.

Ingredients

Non-glutinous rice, vegetable oil, sugar, seaweed, fermented seasoning, soy sauce, dried bonito extract, yeast extract, salt, dried bonito extract, dried bonito powder/thickener (modified starch), (contains wheat and soybeans) This product is manufactured in a facility that also uses wheat, shrimp, sesame and soybeans. The seaweed used in this product is harvested in the habitat of shrimp and crabs.