Contents: 40g x 12 bags Ingredients: Non-glutinous rice (domestic, US), soy sauce (contains wheat and soybeans), sugar, mirin, dextrin, salt, protein hydrolyzate (contains wheat and soybeans), powdered soy sauce, processed Starch, seasonings (amino acids, etc.: including soybeans and gelatin), caramel pigment, emulsifier, sorbitol Product size (height x depth x width): 140mm x 294mm x 176mm
Type: single item

Caution (Disclaimer) > Please read

Avoid storing in direct sunlight, high temperature and humidity.

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Product introduction

Enjoy the rich flavor and texture of the fragrant soy sauce soaked into the "roughly crushed hard-baked senbei".
The rich taste of soy sauce soaked into the dough. The flavor of the soy sauce soaked into the cracked rice crackers is addictive. Please enjoy the deep flavor that has been dipped twice in two types of special soy sauce. The "rich soy sauce taste" is achieved by the "coarsely crushed soy sauce double-dipping method (*)". By steaming the rice as it is and making it into a thick, hard-baked rice cracker, we have achieved a “hard texture” that you can enjoy. Carefully baked hard-baked rice crackers are made into "easy-to-eat 1-2 bite sizes" with different shapes one by one by our unique "rough grinding method".

Note (Disclaimer) > Please read

Avoid storing in direct sunlight, high temperature and humidity.

brand	Chord splitting technique
packing size	29.6 x 17.8 x 14cm; 40g
Container type	bag
Maker	Kameda Confectionery
raw materials	Non-glutinous rice (domestic, US), soy sauce (contains wheat and soybeans), sugar, mirin, dextrin, salt, protein hydrolyzate (contains wheat and soybeans), powdered soy sauce, processed starch, seasonings (amino acids, etc.: soybeans)・Including gelatin), caramel pigment, emulsifier, sorbitol
Product weight	40 grams

Kameda Seika's Senbei "Waza no Kodawari" The secret of deliciousness 1 "Split"

"Technique Kodawari" is a hard-baked senbei (rice cracker) that is baked and seasoned with a special soy sauce sauce. Round rice crackers are purposely split to make them “easy to pick up and eat”. In addition, each piece has a different shape and size, so you can enjoy a variety of textures that are not uniform.

Kameda Seika's Senbei "Technique Kodawari" Delicious secret 2 "Let it soak"

Once the rice crackers have been flavored with soy sauce, they are then dipped in a special tamari soy sauce-based soy sauce sauce, allowing the cracked mouth to soak in plenty of soy sauce. With this double dipping method, "Waza no Kodawari" has a rich soy sauce flavor. The cross-section of each split mouth is different, so the way the soy sauce soaks in is different, and you can enjoy the richness of the soy sauce even in a single piece. Please take this opportunity to try it.