Contents: 110g x 6 bags Calories: 372kcal of energy per 100g of nutrients
Product size (height x depth x width): 202mmx240mmx255mm
Country of Origin: Japan

Raw materials/ingredients

Non-glutinous rice (produced in the United States and Japan), soy sauce (contains wheat and soybeans), gochujang (contains soybeans), sugar, seafood extract powder (contains mackerel), mirin, dextrin, spices, protein hydrolyzate (contains gelatin) , seasoning (amino acids, etc.), modified starch, paprika pigment, caramel pigment, spice extract, acidulant

Caution (Disclaimer) > Please read

Avoid direct sunlight, high temperature and humidity.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product introduction

It is a product that is soaked in the sauce by a manufacturing method that penetrates from the split mouth. The size of the fabric is also small and easy to pinch.
By using red pepper and gochujang, it is a product that has a rich spicy and umami taste.
This product manufacturing plant produces products containing eggs, milk and shrimp.

Raw materials/ingredients

Non-glutinous rice (produced in the United States and Japan), soy sauce (contains wheat and soybeans), gochujang (contains soybeans), sugar, seafood extract powder (contains mackerel), mirin, dextrin, spices, protein hydrolyzate (contains gelatin) , seasoning (amino acids, etc.), modified starch, paprika pigment, caramel pigment, spice extract, acidulant

Note (Disclaimer) > Please read

Avoid direct sunlight, high temperature and humidity.

brand	Chord splitting technique
product size	20.5 x 25.6 x 24cm; 890g
Container type	pack
Maker	Kameda Confectionery
Country of Origin	Japan
raw materials	Non-glutinous rice (produced in the United States and Japan), soy sauce (contains wheat and soybeans), gochujang (contains soybeans), sugar, seafood extract powder (contains mackerel), mirin, dextrin, spices, protein hydrolyzate (contains gelatin) , seasoning (amino acids, etc.), modified starch, paprika pigment, caramel pigment, spice extract, acidulant
Product weight	890 grams

Kameda Seika's Senbei "Waza no Kodawari" Secret of deliciousness 1 "Split"

"Technique Kodawari" is a hard-baked senbei (rice cracker) that is baked and seasoned with a special soy sauce sauce. Round rice crackers are purposely split to make them “easy to pick up and eat”. In addition, each piece has a different shape and size, so you can enjoy a variety of textures that are not uniform.

Kameda Seika's Senbei "Technique Kodawari" Delicious secret 2 "Let it soak"

Once the rice crackers have been flavored with soy sauce, they are then dipped in a special tamari soy sauce-based soy sauce sauce, allowing the cracked mouth to soak in plenty of soy sauce. With this double dipping method, "Waza no Kodawari" has a rich soy sauce flavor. The cross-section of each split mouth is different, so the way the soy sauce soaks in is different, and you can enjoy the richness of the soy sauce even in a single piece. Please take this opportunity to try it.