size:

8 (x2)

flavor	sweet
brand	Kogetsu
Product weight	700 grams
Package information	box
package weight	0.7 kilogram

“Senju Senbei”, which was born in 1963, is a popular confectionery of Kyoto confectionery Kogetsu. It has been loved by everyone from children to the elderly for more than half a century. It also makes a great gift.
Senju Senbei Senbei Senbei 8 pieces x 2 boxes set You can enjoy it deliciously not only with Japanese tea, but also with coffee or black tea.
[Shelf life] 77 days from date of manufacture [Specific raw materials] Wheat, eggs, milk ingredients, soybeans [How to store] Avoid direct sunlight, high temperature and humidity, and store at room temperature.
✘Please note that we do not send the carrier bag together.
✘If the sender and recipient are different, please select "gift specification" before ordering.

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brand	Kogetsu
packing size	22.5 x 17.7 x 7.7cm; 700g
Recommended way to drink	You can enjoy it not only with Japanese tea, but also with coffee or black tea.
Container type	box
Maker	Kogetsu
Product weight	700 grams

Kyoto Confectionery Kogetsu

The tradition and culture of Kyoto sweets

Product creation that integrates

Kogetsu Senju Senbei

Sandwiched with light sugar cream

It's a waffel dough cracker that melts in your mouth.

Senju Senbei "Senju Senbei" was born in 1963 using ingredients and manufacturing methods that were not found in Japanese sweets until then, seeking a taste suitable for the new era. Since its release, we have continued to focus on ingredients and manufacturing methods, pursuing genuine taste that cannot be imitated.	01. Commitment to wheat flour It is made with special flour only for Senju Senbei.	02. Commitment to cream The combination of ingredients is adjusted according to the season and temperature so that the sugar cream always tastes the same. I always keep in mind that the compatibility with the fabric is always the best.	03. Cooking The shape of "Namimi" which is the characteristic of Senju Senbei. The familiar shape is made from a special iron plate, and the craftsman judges the heat level based on the humidity, temperature, and weather of the day. The crispy and light dough is created by the "hands and eyes" of craftsmen.

“This taste, this shape” has not changed since that time.

Kogetsu was born in the town of Kyoto soon after the war.

While making the most of the atmosphere of the ancient capital of Kyoto and the techniques of traditional Kyoto sweets, we have created products that incorporate a creative sensibility.

The representative confection "Senju Senbei" was born in 1953 in search of a taste suitable for the new era.

For more than 70 years since its founding, we will continue to pursue authentic taste that cannot be imitated by continuing to be particular about ingredients and manufacturing methods.