brand	Generic product
kinds	Soba
Product weight	250 grams
product shape	dried noodles
flavor	vegetable
number of units	3.00 bags

Name: Dried Chinese noodles Contents: 250g x 3 bags Expiration date: Described on the package or label Storage method: Avoid direct sunlight and humidity and store at room temperature.

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Dry noodle type. It is convenient because it lasts for a long time.
Carefully created with modern equipment and technology using carefully selected wheat flour.
In Okinawa, it is common to stir-fry "China soba" with vegetables like yakisoba. Recommended for lunch on your day off.
Of course, you can also prepare Okinawa soba soup stock and top it with green onions, red pickled ginger, pork ribs, etc. as you like and enjoy it as Okinawa soba.
Ingredients: Wheat flour (manufactured in Japan), salt/water, coloring (gardenia, carotene), (partly contains wheat)
<How to boil Chinese soba>
1. Boil about 1 liter of water for 100g of this product, loosen it and put it in.
2. Lightly mix with chopsticks, and when it boils again and the water is about to boil over, turn the heat down to medium.
The boiling time is 4-5 minutes, but you can adjust it according to your preference.
*Please be careful of burns.
3. Quickly transfer to a colander, wash with cold water 3-4 times to remove slime, and sprinkle with cooking oil to prevent noodles from sticking together.
The trick to eating it deliciously is not to boil it too much. After boiling, please enjoy as soon as possible.
[How to enjoy Chinese soba]
≪Chinese soba champuru (fried in oil)≫
Add cooking oil to a heated frying pan and stir-fry your favorite vegetables and tuna flakes. and voila.

brand	Generic product
Product weight	250 grams
Product type	dried noodles
Maker	marutake food
Product weight	250 grams