Flavor name:

miso ramen

brand	Sapporo number one
kinds	ramen
number of products	6
Package information	case sale
product shape	instant
flavor	miso ramen
Allergy information	Milk, Egg, Wheat
package weight	3.57 kilograms
place of origin	Kanto region
number of units	30 meals

Contents: 30 servings Ingredients: Fried noodles (wheat flour, lard, starch, vegetable oil, salt, soy sauce, miso), soup (miso, salt, spices, sugar, pork extract, green onion, bonito extract, yeast extract, fermented seasoning ), Yakumi (Shichimi red pepper), seasonings (amino acids, etc.), calcium carbonate, brine, caramel pigment, polysaccharide thickener, spice extract, gardenia pigment, antioxidant (vitamin E), acidulant, vitamin B2, Vitamin B1, (contains dairy ingredients, sesame and chicken as part of raw materials)
Product size (height x depth x width): 346mm x 346mm x 134mm
Country of Origin: Japan

Raw materials/ingredients

Fried noodles (wheat flour, lard, starch, vegetable oil, salt, soy sauce, miso), soup (miso, salt, spices, sugars, pork extract, green onion, bonito extract, yeast extract, fermented seasoning), yakumi (shichimi pepper) ), seasonings (amino acids, etc.), calcium carbonate, lye water, caramel pigment, polysaccharide thickener, spice extract, gardenia pigment, antioxidant (vitamin E), acidulant, vitamin B2, vitamin B1, (one of the raw materials Contains milk ingredients, sesame and chicken in part)

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Product introduction

Based on rich pork extract, it is a miso-flavored soup with garlic and ginger flavors blended with multiple miso ingredients that each have their own unique taste and aroma. nutritional content
Per serving: energy 451Kcal, water 3.3g, protein 9.9g, fat 18.1g, carbohydrates 62.2g, sodium 2.6g, (noodles/yakumi) 1.0g (soup) 1.6g, vitamin B1 0.33mg, vitamin B2 0.58mg, calcium 241mg

Raw materials/ingredients

Fried noodles (wheat flour, lard, starch, vegetable oil, salt, soy sauce, miso), soup (miso, salt, spices, sugars, pork extract, green onion, bonito extract, yeast extract, fermented seasoning), yakumi (shichimi pepper) ), seasonings (amino acids, etc.), calcium carbonate, lye water, caramel pigment, polysaccharide thickener, spice extract, gardenia pigment, antioxidant (vitamin E), acidulant, vitamin B2, vitamin B1, (one of the raw materials Contains milk ingredients, sesame and chicken in part)

brand	Sapporo number one
product size	13.79 x 34.8 x 34.8cm; 3.57kg
Production area (region)	Kanto region
Production area (prefecture)	Gunma Prefecture
Product type	instant
Container type	case sale
Maker	sanyo food
Country of Origin	Japan
raw materials	Fried noodles (wheat flour, lard, starch, vegetable oil, salt, soy sauce, miso), soup (miso, salt, spices, sugars, pork extract, green onion, bonito extract, yeast extract, fermented seasoning), yakumi (shichimi pepper) ), seasonings (amino acids, etc.), calcium carbonate, lye water, caramel pigment, polysaccharide thickener, spice extract, gardenia pigment, antioxidant (vitamin E), acidulant, vitamin B2, vitamin B1, (one of the raw materials Contains milk ingredients, sesame and chicken in part)
Product weight	3.57 Kilograms

Arranged recipe using Sapporo Ichiban!

●Seafood grilled ramen● Arrangement recipe using Sapporo Ichiban soy sauce flavor! Plenty of seafood and vegetables! Baked ramen with a light taste that is very easy to eat!	●Mapo Chinese cabbage ramen● An arrangement recipe using Sapporo Ichiban miso ramen! The hot, thickened mapo soup goes well with the noodles! Plenty of Chinese cabbage is also crunchy and satisfying to eat☆	●Champon style with lots of ingredients● Arranged recipe using Sapporo Ichiban Shio Ramen! All you have to do is put your favorite ingredients in a pot and simmer them together with the noodles! Champon-style ramen that can be made in a single pot and is very satisfying. .

≪A quick recipe≫ In one pot! Champon style with lots of ingredients

≪Recipe≫

1. This time, we will use “Sapporo Ichiban Shio Ramen”.

2. Roughly chop the cabbage, and cut the pork and kamaboko into bite-sized pieces.

3. Heat sesame oil in a pan, stir-fry garlic, seafood mix, and pork.

When the color of the meat changes, add the rest of <2> and fry.

4. Add 400ml of water to <3> and when it boils, add the noodles and simmer for about 2 minutes while loosening.

5. Add the bean sprouts, attached powdered soup, and milk, bring to a boil, turn off the heat, and serve in a bowl.

6. Sprinkle the attached cut sesame seeds and pepper.

* Other recipes such as details are posted on the official website