brand	Inabaya
kinds	Udon
Product weight	1370 grams
meal type	plant base
number of products	3
Package information	bag
product shape	dried noodles
Allergy information	wheat
place of origin	Tohoku region
number of units	1200 grams

A piece is the edge that comes out when cutting Inaniwa udon that has finished aging and drying to a predetermined length.
It is shorter than the regular product, and the length and thickness are irregular, but the taste is the same.
Contents: Inaniwa udon 1,200g (400g x 3 bags) Approximately 12 servings Name: Dried noodles Ingredients: Wheat flour, salt, starch Expiration date: 2 years from production

Raw materials/ingredients

Wheat flour, salt, starch *Contains wheat as part of raw materials

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Product description

At the factory in Yuzawa City (former Inagawa Town), Akita Prefecture, the home of Inaniwa Udon, skilled craftsmen meticulously make each and every udon by hand. In addition to traditional techniques, it is a product that considers hygiene and safety, such as the introduction of a metal detector to prevent relics from being mixed in. A piece is the edge that comes out when cutting Inaniwa udon that has finished aging and drying to a predetermined length. It is shorter than the regular product, and the length and thickness are not uniform, but the taste is the same.

Raw materials/ingredients

Wheat flour, salt, starch *Contains wheat as part of raw materials

brand	Inabaya
product size	26 x 21 x 7 cm; 1.37 kg
Production area (region)	Tohoku region
Production area (prefecture)	Akita
Preservation method	Avoid direct sunlight and store at room temperature Expiration date: 2 years from production
Product type	dried noodles
Container type	bag
Maker	Inaniwaya Co., Ltd.
Country of Origin	Japan
Product weight	1.37 Kilograms