brand	Hanayama Udon
Package information	box
number of products	2
flavor	soy sauce
product shape	dry

"Onihimo River", which is about 5 cm wide after boiling, won the championship for three years in a row in a competition to decide the best local udon in Japan. Please enjoy it with a rich and sweet gravy that draws out the umami of the meat. Full of nostalgia of Joshu, it will be a perfect product for souvenirs.
Ingredients: Wheat flour, salt, soy sauce (honjozo), starch syrup, sugar, sugar mixed isomerized liquid sugar, vegetable oil, animal oil, bonito extract seasoning, pork extract, salt, seasoning (amino acids, etc.), acidulant Avoid sunlight, high temperature and humidity, store at room temperature

Safety Notice

Avoid direct sunlight, high temperature and humidity, store at room temperature

Raw materials/ingredients

Wheat flour, salt, soy sauce (honjozo), starch syrup, sugar, sugar-mixed isomerized liquid sugar, vegetable oil, animal oil, bonito extract seasoning, pork extract, salt, seasoning (amino acids, etc.), acidulant

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Product description

"Onihimo River", which is about 5 cm wide after boiling, won the championship for three years in a row in a competition to decide the best local udon in Japan. Please enjoy it with a rich and sweet gravy that draws out the umami of the meat. Full of nostalgia of Joshu, it will be a perfect product for souvenirs.

Raw materials/ingredients

Wheat flour, salt, soy sauce (honjozo), starch syrup, sugar, sugar-mixed isomerized liquid sugar, vegetable oil, animal oil, bonito extract seasoning, pork extract, salt, seasoning (amino acids, etc.), acidulant

brand	Hanayama Udon
product size	27 x 14 x 15.5cm; 1.21kg
Preservation method	Avoid direct sunlight, high temperature and humidity, store at room temperature
Product type	dry
Container type	box
Maker	Hanayama Udon
Product weight	1.21 Kilograms