number of items:

1

brand	Shinshu Togakushi soba
kinds	Soba
Product weight	200 grams
number of products	1
Package information	bag
product shape	dry
flavor	Soba
Allergy information	buckwheat
package weight	0.21 kilogram
number of units	1 bag

Manufacturer Item Number: Ho-1
Shelf life: 1 year. Dried noodles have a good shelf life, so they are recommended as a late-night snack, emergency food, or preserved food. Please enjoy delicious soba whole at any time.
Storage method: Avoid direct sunlight, high temperature and humidity.
Received the 37th Award for Excellent Companies in the Food Industry <Food Industry Category> for achievements in the development and spread of foods that are nutritious and healthy. In addition to gifts from famous department stores nationwide, Shinshu soba, which is representative of Japanese food culture, has been highly evaluated not only in Japan but also overseas as an in-flight meal on international flights. In addition, mystery writer Seiichi Morimura praised the taste as “dream soba”.
Since no binder is used, it will be easy to cut if it is overcooked or stewed. We recommend following the cooking instructions (boil for 4 minutes, turn off the heat, cover with a lid, and steam for 2 minutes) for cold zaru soba. When eating hot soba, please enjoy it as soon as possible by pouring well-boiled soba soup over the cold soba or serving it at the same time as putting it in the pot.

Raw materials/ingredients

Buckwheat flour (domestic production)

how to use

Bring plenty of water to a boil (approximately 2 liters per 200g bag) and lightly loosen with chopsticks. Boil for 4 minutes. After 4 minutes have passed, cover the pot or kettle and let it steam for 2 minutes. (To steam, simply turn off the heat, cover, and wait.) Pull the buckwheat out of the pot or pot into a colander and quickly wash it in cold water. Change the water 2-3 times and chill.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Shinshu Togakushi soba
product size	25.2 x 9.2 x 1.2cm; 200g
Product type	dry
Container type	bag
Maker	Shinshu Togakushi Soba Co., Ltd.
Product weight	200 grams

"Ultimate soba" completed by concentration of high technology and technology

This Shinshu Honjuwari Soba is made by blending high-grade buckwheat flour with buckwheat flour that has been specially processed using a twin-screw extruder developed by the Nagano Prefectural Rural Industrial Research Institute. . Manufactured using only buckwheat flour, which was originally considered impossible, and does not use any flour, salt, binders, etc. It is the "ultimate soba" made from 100% buckwheat flour that has been completed through many years of research and technology through the introduction of high technology and the "collection of technologies" of our manufacturing engineering team. In addition, soba-yu has aroma, viscosity, and deliciousness and is full of nutrition, so please drink it as it is (or add soba sauce or soy sauce). You can enjoy the double genuine taste of soba noodles and boiled water.

Kneaded only with buckwheat flour and water, then aged and dried

Real 100% buckwheat noodles with no added salt and gluten-free.

The amazing aroma and smooth texture are the real pleasures of 100% soba. You can enjoy the umami, sweetness, and flavor of the soba itself, and the whole soba.

The nutritious soba noodles contain a lot of protein, amino acids and vitamins, and the rich rutin-rich soba-yu is also exceptional.

You can enjoy both soba and soba-yu.

Experienced noodle making technicians bring out the original taste of soba

Skilled noodle-making technicians from Shinshu Togakushi Soba Co., Ltd. have used their solid skills, knowledge, and experience to ascertain the ingredients, and handle everything from carefully selected ingredients to noodle-making to bring out the true flavor of the soba.

It has a deep flavor that will surely satisfy not only soba connoisseurs, but also those who are looking for a special soba.