brand	Hamadaya
kinds	Somen
Product weight	200 grams
number of products	6
product shape	dried noodles
flavor	Soba
number of units	6.00 bags

Oyama Seimen, Oshu City, Iwate Prefecture, Tohoku Oyama extra-thin buckwheat noodles Dried noodles = 1 bag 180g 2-3 servings ●Very popular at izakaya. It's like somen noodles. When I recommended it to an izakaya, it became very popular.
Anyway, the boiling time is 2 minutes. work early. Beautifully arranged soba noodles are the best way to finish sake. This soba is the best that you can eat and drink a lot.
In addition, it has a strangely chewy texture and is delicious even after 30 minutes of boiling.
Ingredients: buckwheat flour (manufactured in Japan), wheat flour, salt, wheat protein (Products containing yam are manufactured in the same factory.)
Nutritional information (per 100g) Energy 351kcal, protein 13.0g, fat 2.1g, carbohydrates 70.1g, salt equivalent 1.9g (displayed values ​​are approximate)

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brand	Hamadaya
Product weight	200 grams
Product type	dried noodles
Maker	Koyama Noodles
Product weight	200 grams

Surprising ultra-thin 1mm, smooth like somen Oshu Oyama's ultra-thin soba

●"Oyama Extra-thin Soba" from Hamadaya Oyaji

The pub is very popular. It's like somen noodles. When I recommended it to an izakaya, it became very popular. Anyway, the boiling time is 2 minutes. work early. Beautifully arranged soba noodles are the best way to finish sake. This soba is the best that you can eat and drink a lot. In addition, it has a strangely chewy texture and is delicious even after 30 minutes of boiling.

Oshu Oyama extra-thin soba dried noodles = 1 bag 180g 2-3 servings

Oyama Seimen Oshu City, Iwate Prefecture

Ingredients: buckwheat flour (manufactured in Japan), wheat flour, salt, wheat protein (Products containing yam are manufactured in the same factory.)

Nutritional information (per 100g) Energy 351kcal, protein 13.0g, fat 2.1g, carbohydrates 70.1g, salt equivalent 1.9g (displayed values ​​are approximate)

●We will send items that are more than 3 months old before the expiration date. How to save: Store at room temperature before opening

●Can be mixed with all room temperature, refrigerated, and frozen products. Some of the noodles freeze, but I tried it many times.

Koyama Seimen A specialty noodle shop that represents Tohoku with proud noodles all over the country

●We have obtained ISO 2200 international standards and domestic HACCP certification, and have a thorough commitment to hygiene management standards and manufacturing management. Only four companies in Japan and our company in Tohoku have acquired both international and domestic standards. Oyama Seimen, which my father, Nobunori Takahashi, started at 15 tsubo, has changed to a mechanized process. . Oyama's noodles are proud noodles nationwide. Please try it.

A noodle factory started by Mr. Shinkyo in 15 tsubo in 1960

He was called Shinkyo-san, liked by everyone, and worked hard from manufacturing to sales. In 1970, it became very popular at Nihonbashi Takashimaya. I took a night train for 10 hours.