brand	Maruichi Okada store
kinds	ramen
number of products	1
product shape	raw noodles
flavor	soybeans, spices
package weight	0.88 kilograms
number of units	1 piece

Ingredients: Noodles: wheat flour (domestically produced) wheat protein, salt/alcohol, propylene glycol, sodium lactate, lye water, trehalose, gardenia pigment, dusting powder (processed starch), (partly contains wheat) Miso soup: miso (produced in Hokkaido), lard, salt, sugar, soy sauce, pork extract, vegetable oil, brewed vinegar, garlic powder, ginger powder, garlic extract, Hidaka root kelp extract, spices, sesame/seasoning (amino acids, etc.), Thickener (modified starch), caramel color, (contains wheat, soybeans, pork, and sesame in part) Salt soup: salt (domestically produced), lard, sugar, starch syrup, pork extract, dried bonito extract, soy sauce, chicken Extract powder, chicken extract, kelp powder, Hidaka root kelp extract/seasoning (amino acids, etc.), alcohol, acidulant, caramel pigment, thickener (kitansan), (wheat, pork, chicken, soybeans in part Soy sauce soup: Soy sauce (manufactured in Hokkaido), lard, salt, pork extract, sugar, starch syrup, garlic powder, chicken extract powder, ginger powder, Hidaka root kelp extract, spices/seasonings (amino acids, etc.), caramel Pigment, thickener (modified starch), (contains wheat, pork, chicken, and soybeans)
Contents: Noodles (110g x 5 servings) 550g, Soup 225g (Miso: 45g x 3, Salt: 45g, Soy sauce: 45g)
Expiration date: Around 20 days *Varies depending on availability.
Storage method: Avoid direct sunlight, high temperature and humidity.
Seller: Maruichi Okada Shoten Co., Ltd. Okada Building, 21-2-1 Kita-Juichijo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Manufacturer: Yamauchi Foods Yamauchi Seimen Katsuhiro Yamauchi 4-1, Nijushiken, Nishi-ku, Sapporo, Hokkaido 15
An example of how to eat: (1) Be sure to boil about 4 bowls (about 2 L) or more of hot water in a pot. When cooking two servings at the same time, boil about 8 cups (about 4 L) or more of hot water in a bowl. (The more hot water, the better) (2) Put the noodles in boiling water and boil for 2-3 minutes. (3) Prepare another pot (or kettle), boil water, pour 300cc of boiling water into a bowl, and dissolve the attached soup. (4) When the noodles are boiled, drain the water well, transfer to the bowl containing the soup prepared earlier, and enjoy. If you add grilled pork, bean sprouts, bamboo shoots, boiled egg, naruto, etc., you can enjoy it even more deliciously.

Raw materials/ingredients

Noodles: Wheat flour, wheat protein, egg white, salt, vegetable oil/alcohol, sorbitol, lye water, gardenia pigment, dusting powder (processed starch) (contains wheat and eggs in part) Soup miso: miso, reduced starch syrup, salt, Pork oil, high fructose corn syrup, protein hydrolyzate, pork extract, sugar, garlic paste, koji seasoning, spices, flavored oils, sesame oil, sesame seasonings (amino acids, etc.), alcohol, caramel color, fragrance, Thickener (xanthan), (contains wheat, soybeans, pork, and sesame). Store away from direct sunlight, high temperature and humidity. Expiration date: 45 days from production. It has a shelf life of about 30

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brand	Maruichi Okada store
packing size	33.29 x 22 x 3.3cm; 880g
Production area (prefecture)	Hokkaido
Preservation method	Avoid direct sunlight, high temperature and humidity.
Product type	raw noodles
Maker	Maruichi Okada store
Product weight	880 grams

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