Pattern name:

30 bags

brand	Kojimaya Sohonten
kinds	Soba
Product weight	180 grams
Package information	box
product shape	dry
flavor	Soup
place of origin	Koushinetsu
number of units	30.00 bags

Contents: Uonuma hand-kuri soba 180g x 30 bags (no soup)
Storage method: Avoid direct sunlight and store at room temperature Expiration date: About 1 year Allergy information: Buckwheat, wheat Producer: Kojimaya Sohonten

Raw materials/ingredients

Buckwheat flour (produced in Niigata Prefecture), wheat flour, seaweed (funori), salt

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Kojimaya Sohonten
Product weight	180 grams
Production area (region)	Koushinetsu
Production area (prefecture)	Niigata Prefecture
Product type	dry
Container type	box
Maker	Kojimaya Sohonten
Country of Origin	Japan
Product weight	180 grams

Founded in 1921. Kojimaya Sohonten is a famous Niigata specialty "Hegisoba" restaurant. "Uonuma hand-rolled hegisoba" uses only carefully selected ingredients made in Japan.

The smooth and chewy texture of Hegisoba, as well as the taste and texture of fresh soba noodles, are the pride of Kojimaya Sohonten.

Food Action Nippon Award product category winning product.

Ingredients and manufacturing methods for making real soba

New variety "Toyomusume" The hand-rolled hegisoba uses 100% of the new variety of buckwheat “Toyomusume”. Features include: (1) The content of rutin, a type of polyphenol, is 30% higher than that of the native variety Shinano No. 1. (2) High yield and excellent taste. is mentioned.	Funori used for binding Bunori (seaweed), which can be said to be a characteristic of Hegisoba, is used as a binder. No additives are used.	The secret of flour milling, millstone milling At Kojimaya Sohonten, we are particular about our homemade flour, and manufacture soba using a manufacturing method that maximizes the quality of brown soba, such as the taste, aroma, and nutritional ingredients of soba.	In-house factory, discerning aging and drying At the noodle factory, under proper temperature and humidity control, careful aging and drying takes time and effort to create delicious dried noodles.

Near Kojimaya Sohonten, which has many fans nationwide

product package The package has been renewed with the era name of Reiwa. For a classy outfit that makes the character of Hegisoba stand out. Comes in a cosmetic box that is ideal for gifts. *Design and specifications are subject to change. (15 and 30 bags are in a cardboard box)	The traditional taste that has been preserved. Soba presented to the Imperial Household Kojimaya Sohonten has received the honor of being presented to the Imperial Household five times since the time when the first founder of Kojimaya Sohonten was presented to the Imperial Household by the Emperor and Empress of the time.	Enjoy delicious soba anytime Cooking that can be easily done at home. The key is to heat it little by little over high heat, do not boil it too much, cook it quickly, and rinse it well with cold water (ice water).

The finest brand dried noodles from a long-established Hegisoba restaurant

Dried noodles that are particular about the ingredients, all of which are made in Japan. Freshly ground, boiled, and chilled soba noodles are placed on a “hegi” to form a flowing curve. Enjoy a higher-grade Hegisoba from annual events such as mid-year gifts and year-end gifts to home use.