Yamamotoya bonito stock half-boiled miso simmered udon 3 sets 6 servings

山本屋 SKU: AYND4RJPJG

Yamamotoya bonito stock half-boiled miso simmered udon 3 sets 6 servings

山本屋 SKU: AYND4RJPJG
Regular price $40.81
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  • In stock, ready to ship
  • Inventory on the way
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size: 3 sets 6 servings

brand Yamamotoya
kinds Udon
Package information box
product shape dry
flavor miso
number of units 6.00 meals

Ookute Yamamotoya, a long-established Nagoya miso-nikomi udon restaurant with a history dating back to the Taisho period, offers miso-nikomi udon at home. This is a home-use miso stewed udon set that reproduces the original.
This product can be stored at room temperature.
Contents (per set) Semi-raw noodles 240g, miso 80g x 2, dashi pack 10g x 2, instructions for making miso stewed udon Expiration date: 100 days from production date Storage method: Store at room temperature away from direct sunlight.

Raw materials/ingredients

Udon: Wheat flour, salt, modified starch, pH adjuster. Miso stewed udon base: Miso (domestic production), sugar.

how to use

Expiration date: 100 days from date of manufacture Storage method: Store at room temperature away from direct sunlight.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

Ookute Yamamotoya, a long-established Nagoya miso-nikomi udon restaurant with a history dating back to the Taisho period, has created a menu under the supervision of a craftsman with 60 years of experience so that you can easily enjoy the taste of miso-nikomi udon at home. This is a home-use miso stewed udon set that reproduces the original.
This product can be stored at room temperature.

Contents (per set) Semi-raw noodles 240g, miso 80g x 2, dashi pack 10g x 2, instructions for making miso stewed udon Expiration date: 100 days from production date Storage method: Store at room temperature away from direct sunlight.

Raw materials/ingredients

Udon: Wheat flour, salt, modified starch, pH adjuster Miso stewed udon base: Miso (domestic production), sugar mixture


brand Yamamotoya
Product type dry
Container type box
Maker Yamamotoya

●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.

●All products we send will be shipped as "personal imports", so the importer will be the purchaser.

●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .

●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.

●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.

●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.

●All products are written in Japanese only.

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