Pattern name:

2 servings of Kameyama miso fried udon x 2 servings of black curry Ise udon

brand	Ise-Toba-Shima Specialty Alley
kinds	Udon
number of products	Four
Package information	bag
product shape	Low
flavor	spices
place of origin	Chubu region
number of units	4.00 meals

Mie prefecture local udon noodles to choose from Contents: Miso-yaki udon (2 bags of miso-yaki udon noodles, 2 bags of miso sauce x 1 set), black curry Ise udon (2 bags of black curry udon noodles, 2 bags of black curry udon powder soup x 1 set) (Delivery with a total of 4 meals)
Ingredients: Miso-yaki Udon Noodles <Wheat Flour, Salt, (Modified Starch), Acidulant> Miso Sauce <Miso, Sugar, Animal Oil, Garlic, Salt, Spices, Sesame Paste, Alcohol> (Some ingredients contain soybeans. ) Black curry udon noodles <wheat flour, salt, (modified starch), acidulant> Black curry udon powder soup <sugar, salt, powdered soy sauce, spices, dried bonito, dried bonito extract powder, mirin powder, pork extract powder, lard, Yeast extract, caramel pigment, seasoning (amino acids, etc.), thickener (guar gum) > (Part of raw materials include wheat, soybeans, and pork)
Expiration date: Approximately 2 months for miso-yaki udon and 2 months for black curry Ise udon when unopened at room temperature, including the date of shipment | Storage method: Avoid direct sunlight and store at room temperature.

Raw materials/ingredients

●Miso-yaki Udon Noodles <Wheat Flour, Salt, (Modified Starch), Acidulant> ●Miso Sauce <Miso, Sugar, Animal Oil, Garlic, Salt, Spices, Sesame Paste, Alcohol> (Some ingredients contain soybeans)● Black curry Ise udon noodles <wheat flour, salt, (modified starch), acidulant> Black curry Ise udon powder soup <sugar, salt, powdered soy sauce, spices, dried bonito, dried bonito extract powder, mirin powder, pork extract powder, lard, Yeast extract, caramel pigment, seasoning (amino acids, etc.), thickener (guar gum) > (Part of raw materials include wheat, soybeans, and pork)

how to use

[Miso-yaki udon] Heat salad oil in a frying pan and stir-fry the cut pork. Add the chopped cabbage and sauté further. When the whole is cooked, add a bag of noodles and 30 ml of loosening water and fry together. (Since the noodles are thick, if you stir them forcibly, they may break.) When the water is gone, add the sauce, mix the noodles and ingredients, and serve on a plate. [Black Curry Ise Udon] [1] Boil 350ml of water in a pot and boil the noodles for about 2 minutes. (Boil for 2 minutes, then loosen the noodles with chopsticks.) [2] Add powdered curry soup and boil for another 1 minute. After boiling, turn off the heat and transfer to a bowl. [3]You can enjoy it even more deliciously if you add ingredients such as shichimi pepper according to your preference.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Ise-Toba-Shima Specialty Alley
Production area (region)	Chubu region
Production area (prefecture)	Mie Prefecture
Preservation method	Expiration date: Approximately 2 months for miso-yaki udon and 2 months for black curry udon when unopened at room temperature, including the date of shipment. Storage method: Avoid direct sunlight and store at room temperature.
Product type	Low
Container type	bag
Maker	Ise-Toba-Shima Specialty Alley
Country of Origin	Japan

Selectable Mie Prefecture Local Udon Noodles

Can You Taste Mie?! Local Udon Set

I would like to try which udon is my favorite from the local udon of Mie Prefecture that is handled here!

I want to taste all kinds of udon noodles with various flavors little by little!

-In response to customer feedback, we have prepared an assortment set.

Please enjoy local udon that can only be tasted in Mie Prefecture.

"Please choose 2 types of your favorite udon" from all 3 types of local udon noodles in Mie Prefecture.

Ise Udon It is one of the local dishes that has been handed down from the Edo period in the Ise region of Mie Prefecture. A long time ago, it spread as a food to entertain worshipers who came to Okage-mairi. Ise udon is unique to Ise. ●How to serve Boil the noodles in plenty of boiling water for 3 minutes. When the noodles are boiled, drain off the hot water, put the noodles in a bowl, and pour the attached "Ise udon soup" without diluting it.	Kameyama miso fried udon "Kameyama miso-yaki udon" is a B-grade gourmet dish from the Kameyama region of Mie prefecture. Boiled udon noodles are mixed with meat, vegetables, and miso sauce and grilled. A local udon representative of Mie Prefecture, which won the Tokai B-1 Grand Prix! ●How to serve Fry your favorite meat and vegetables in a frying pan. When the whole is cooked, add a bag of noodles and loosen water and stir fry together. When the juice is gone, add the sauce, stir-fry the noodles and ingredients, and it's done.	Black curry Ise udon The fragrant and flavorful "special spicy black curry roux" made by adding bonito stock to a spicy curry base is a perfect match for the chewy "handmade Ise udon noodles"! You can enjoy the new taste of Ise udon. ●How to serve Boil the noodles in 350ml of boiling water for 2 minutes. Add powdered black curry soup and boil for another 1 minute until thickened.

Easy cooking ♪ Long life local udon

[Convenient for easy cooking]

Easy-to-cook local udon noodles that can be eaten quickly even when you are busy or feeling a little hungry!

Anyone can easily cook it and enjoy it deliciously.

[Reliable with an expiration date of about 2 months]

The unique vacuum packaging allows for long-term storage, so both the gift giver and the recipient can rest assured.

[Product content]

With a simple package that omits packaging, etc., while maintaining the quality and taste,

You can now purchase at a better price.