size:

300 grams (x 1)

brand	Ishimaru noodles
kinds	Udon
Product weight	300 grams
number of products	1
Package information	pack
product shape	dried noodles
Allergy information	wheat
package weight	0.32 kilograms
number of units	1 bag

Ingredients: wheat flour (manufactured in Japan), salt/processed starch Contents: 300g
Calories: 321kcal
Product size (height x depth x width): 24cm x 9.5cm x 22.8cm

how to use

1Boil at least 3 liters of water per bag (300g, 3 servings) in a pot as large as possible, and add the udon noodles in pieces. Loosen it lightly with chopsticks, and boil it on time without pouring water, being careful not to spill the hot water. 2 Quickly wash the noodles thoroughly with cold water 2-3 times to remove the sliminess of the noodles. Zaru Kake Udon 15 minutes, Kamaage Udon 10 minutes.

Caution (Disclaimer) > Please read

You avoid direct rays of the sun, high temperature and humidity, and please save it at normal temperature.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Using a traditional manufacturing method that has been in business for over 110 years, we use a knife cutter to carefully cut and make noodles one by one, resulting in noodles with sharp corners and a good texture. In addition, we are particular about the drying process, and we dry it for about 2 days so as not to break the structure formed by gluten, so it is a gem that you can enjoy the texture of semi-fresh noodles even though it is dried.
Per 100g: calories 321kcal, protein 7.1g, fat 1g, carbohydrates 71g, salt equivalent 5.6g

how to use

1Boil at least 3 liters of water per bag (300g, 3 servings) in a pot as large as possible, and add the udon noodles in pieces. Loosen it lightly with chopsticks, and boil it on time without pouring water, being careful not to spill the hot water. 2 Quickly wash the noodles thoroughly with cold water 2-3 times to remove the sliminess of the noodles. Zaru Kake Udon 15 minutes, Kamaage Udon 10 minutes.

brand	Ishimaru noodles
packing size	23.2 x 9.6 x 4cm; 300g
Product type	dried noodles
Container type	pack
Maker	Ishimaru noodles
raw materials	Wheat flour (domestic production), salt/modified starch
Product weight	300 grams

Loved for over 110 years

Ishimaru Seimen has been making Sanuki Udon since 1902 in Kagawa Prefecture.

We will continue to make the founding spirit the cornerstone of our company.

"A heart that loves the hometown and pride"

Since its founding in 1902, Ishimaru Seimen has been using traditional techniques and hearts born and raised in Sanuki (Kagawa Prefecture), the hometown of Ishimaru Seimen.

We have been working hard to make noodles with the aim of satisfying everyone.

While refining and enhancing this traditional technique with innovative manufacturing technology, we will also actively work on the use of domestic wheat. This is an innovative and enduring theme for Ishimaru Seimen.

We pledge that we will continue to make unremitting efforts to deliver the deliciousness of convincing to everyone.

Using carefully selected wheat flour

We do not compromise on the raw materials that determine the quality of our products.

In addition, we will continue to take on the challenge of creating new products, focusing on new raw materials such as domestic wheat and green tea.

Compatibility of strict hygiene control and deliciousness

In order to deliver products that satisfy our customers, we have established a strict food sanitation management system based on the HACCP system, and have acquired the internationally most authoritative food sanitation standard FSSC22000.

Bring the real taste to your home

The original machine developed based on the technology and manufacturing method cultivated over many years reproduces the traditional Sanuki technique. We will deliver authentic Sanuki udon made in this way to homes all over the country.