brand	Johoku Noodle Factory
kinds	Soba
Product weight	180 grams
meal type	plant base
number of products	8
Package information	bag
product shape	dried noodles
flavor	Soba
package weight	1.55 kilograms
number of units	8 pieces

You can enjoy the original flavor of "salt-free" soba.
Ingredients: Wheat flour, buckwheat flour Contents: 180g x 8 bowls Soba noodles from Yamagata

Raw materials/ingredients

Wheat flour (domestic production), buckwheat flour

how to use

Boil in boiling water for 7-8 minutes and enjoy.

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brand	Johoku Noodle Factory
packing size	25.6 x 19.5 x 5.4cm; 180g
Preservation method	Store away from direct sunlight and moisture.
Product type	dried noodles
Container type	bag
Maker	Johoku Noodle Factory
Country of Origin	Japan
Product weight	180 grams

Haguro soba has been dedicated to "Mt. Haguro / Dewa Shrine" since ancient times.

"Mt. Haguro" is one of the Three Mountains of Dewa, a sacred place in the Tohoku region.

In 1964, the chief priest of Mt. Haguro and Dewa Shrine told us that he wanted many people to know the history and nature of Mt. Haguro. rice field.

Since then, "Haguro soba" has been dedicated to Dewa Shrine and sold after being exorcised by Kagura, and has become known as a specialty of Mt. Haguro.

There is a reason why we continue to be selected

Original taste of soba without salt No salt is used in the manufacturing process so as not to impair the original flavor of the soba. That is the reason why we stick to salt-free.	Country-style firm noodles Noodles with rustic firmness and chewy texture. Whole-grain buckwheat flour is used so that the fragrance does not escape. It is a product that has been loved for many years because it continues to preserve the traditional taste.	Manufactured by low temperature dehumidification drying method The low-temperature dehumidifying and drying method is used to preserve the taste and aroma of soba noodles. It is also characterized by its good throat and smooth texture.