brand	Ogawa noodle shop
kinds	Soba
Product weight	250 grams
number of products	Ten
Package information	pouch
product shape	dried noodles
flavor	Soba
Allergy information	buckwheat
package weight	2.71 kilograms
number of units	1 piece

1 bag of 250g x 10 packs, about 25 servings Thin and chewy soba noodles, as the name suggests, enjoy the chewy texture. In order to prevent this, we use buckwheat flour that is stone-milled from buckwheat produced in Hokkaido and Yamagata Prefecture just before manufacturing the noodles. While making the best use of each product, blending with the optimum combination for each season, stable taste throughout the year

Safety Notice

(1) Hot water is used for cooking, so be careful not to burn yourself. (2) If you have symptoms of buckwheat allergy, please be careful when eating.

Raw materials/ingredients

wheat flour, buckwheat flour, wheat protein, salt

how to use

(1) Put a handful of this product little by little in about 2 liters of boiling water and boil for about 8 minutes. (2) Take out 2~3 strands, wash with cold water as soon as it reaches your desired hardness, and enjoy as soon as possible.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Ogawa noodle shop
product size	30 x 10 x 1cm; 250g
Preservation method	Store away from direct sunlight, high temperature and humidity.
Product type	dried noodles
Container type	pouch
Maker	Ogawa noodle shop
Country of Origin	Japan
Product weight	250 grams

You can enjoy the strength of the chewiness and the good texture by the original manufacturing method.

Soba noodles with a unique texture

We have adopted a unique manufacturing method so that you can enjoy thin and chewy soba noodles with a chewy texture as the name suggests.

The crispness, texture, and texture are second to none, and the color is rustic black and thin.

There is also a smooth texture instead of strong waist. In addition, buckwheat is stored at a low temperature to maintain the quality of the noodles, and stone-milled sota flour is used just before the noodles are made to prevent powder burns.

This product is 8 sun (approximately 24 cm), which is longer than the 3 bundle series, so that you can enjoy the smoothness of the throat.

We value craftsmanship and the enhancement of manufacturing equipment.

Head Office Factory Yamagata City, Yamagata Prefecture Our company/Ogawa Seimenjo has been pursuing the deliciousness of noodles for about 130 years since its founding in 1888. Without forgetting our founding philosophy, we will continue to provide products with the customer first and taste first.	Craftsman's commitment, effort The introduction of new equipment is important in order to stably produce high-quality products from carefully selected raw materials. However, we do not rely only on machines for each manufacturing process, and manufacture while performing quality control with our "hands".	A blend that brings out the individuality of powder Even with the same brand from the same production area, the taste varies slightly depending on the producer. Ogawa blends each product with the optimum combination for each season while taking advantage of the individuality of buckwheat flour, etc., to deliver stable deliciousness throughout the year.	Commitment to the manufacturing process Ogawa's factory is built with a priority on growing noodles. For example, the factory has a drying room with a total length of 1 kilometer for both soba and white goods, and the noodles are dried while moving slowly throughout the day and night.

Commitment to selection of soba varieties

Buckwheat has a variety of characteristics depending on the variety and production area. For example, Kitawase soba from Hokkaido, a well-known production area in Japan, is a blackish-brown variety with a good taste. "Dewakaori" from Yamagata has the same strong sweetness, but it looks white. Strictly speaking, even with the same brand from the same production area, the taste varies slightly depending on the producer.

Commitment to blend

Ogawa blends each product with the best ingredients for each season while making the most of the individuality of the soba to deliver a stable taste all year round. In addition, it is stored at a low temperature to maintain its quality, and in order to prevent "burning", Ogawa blends the soba with the optimum composition for each product and season while making the most of the individuality of the soba, delivering a stable taste all year round. increase.

Millstone pulling

The buckwheat is stored at a low temperature to maintain the quality of the noodles, and the buckwheat is ground with a stone mortar just before manufacturing to prevent burnt powder. I am paying attention to

Thorough management of noodles

We do not neglect the management of noodles, and we have established a flexible quality control system from raw materials and packaging materials to manufacturing and distribution, and promise reliable products. Based on the relationship of trust that we have built with our customers, Ogawa delivers delicious noodles unique to Ogawa to your dining table.

How to choose varieties

buckwheat blend

Millstone pulling

noodle management

Cherish local employment, and cherish your colleagues.

Our motto for manufacturing

Competition is the road to self-destruction. Quality competition is the road to prosperity.

These words are the creed of Masahiro Ogawa, the second generation owner of Ogawa Seimenjo. We carry out research every day and always deliver high-quality products to the dining table. This is our mission and goal.

About 130 years since its founding, the path to deliciousness and management that has been accumulated day by day

Our company, Ogawa Noodles, has been pursuing the deliciousness of noodles for about 130 years since its establishment in 1888. Without forgetting our founding philosophy, we will continue to provide products with the customer first and taste first. We sincerely hope that you will continue to support us in the future.