brand	Nippon
kinds	Soba
Product weight	200 grams
number of products	Four
Package information	pouch
product shape	bag
flavor	Tsutaya
Allergy information	buckwheat, wheat
package weight	0.84 kilograms
place of origin	Japan

Established in 1892. Yabu soba supervised by a long-established famous restaurant that continues to be popular over time. It is characterized by its elegant color and fragrance, which is made from fragrant stone-ground buckwheat flour that has cuticles ground into it. In addition, it is finished with a chopping blade, and the thickness of the noodles is uneven, which enhances the texture and aroma.
Please enjoy the traditional taste that has been passed down from generation to generation. Ueno Yabu Soba, a long-established Yabu-style restaurant, is one of the three major Edomae soba restaurants: Yabu, Sarashina, and Sunaba.
Yabu soba originated from Tsutaya, which was located on Dangozaka in Nezu, Tokyo at the end of the Edo period. One of the craftsmen who worked at "Tsutaya" was the first owner, Yasukichi Ukai.
In 1892, he became independent and founded the predecessor "Yabuyasu" in Ueno. In 1972, Mr. Ryohei Ukai became the third-generation owner of the restaurant, and the name of the restaurant was changed to "Ueno Yabu Soba".

Raw materials/ingredients

Buckwheat flour (domestic production), wheat flour, salt

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Product introduction

Established in 1892. Yabu soba supervised by a long-established famous restaurant that continues to be popular over time.
It is characterized by its elegant color and fragrance, which is made from fragrant stone-ground buckwheat flour that has cuticles ground into it.
In addition, it is finished with a chopping blade, and the thickness of the noodles is uneven, which enhances the texture and aroma. Please enjoy the traditional taste that has been passed down from generation to generation.
Ueno Yabu Soba, a long-established Yabu-style restaurant, is one of the three major Edomae soba restaurants: Yabu, Sarashina, and Sunaba.
Yabu soba originated from Tsutaya, which was located on Dangozaka in Nezu, Tokyo at the end of the Edo period. One of the craftsmen who worked at "Tsutaya" was the first owner, Yasukichi Ukai.
In 1892, he became independent and founded the predecessor "Yabuyasu" in Ueno. In 1972, Mr. Ryohei Ukai became the third-generation owner of the restaurant, and the name of the restaurant was changed to "Ueno Yabu Soba".

Raw materials/ingredients

Buckwheat flour (domestic production), wheat flour, salt

brand	Nippon
packing size	25 x 12 x 6.7cm; 200g
Production area (region)	Japan
Product type	bag
Container type	pouch
Maker	Nippon
Product weight	200 grams