size:

1 (x1)

brand	Nagasaki Goto Udon
kinds	Udon
Product weight	1.1 kilograms
number of products	1
Package information	box
product shape	dried noodles
flavor	Soup
Allergy information	wheat
package weight	3.43 pounds
place of origin	Kyushu

Contents: Goto hand-rolled udon (made from domestic wheat) 200g x 5 bags, flying fish soup stock 10g x 5P x 2 boxes Ingredients: udon: flour, salt, edible vegetable oil (camellia oil), sauce: flying fish (chin), kelp, shiitake mushrooms , salt, powdered soy sauce, granulated sugar, yeast extract Product size (height x depth x width): 33mm x 390mm x 285mm

Safety Notice

When boiling, adjust the heat instead of adding water. *Please be careful not to burn yourself while cooking.

Raw materials/ingredients

Udon: Wheat flour (wheat (domestic)), salt (made in Kamigoto), edible oil (camellia oil, made in Kamigoto) Soup: salt, grilled flying fish (chin made in Nagasaki), powdered soy sauce (contains wheat and soybeans, soybeans: not genetically modified), sugar, kelp (produced in Hokkaido), dried shiitake mushrooms (produced in Kyushu), yeast extract *no chemical seasonings used

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product introduction

Made with domestic flour from Hokkaido, Saga, and Fukuoka, sea salt made from seawater from Kamigoto, and 100% camellia oil squeezed from the seeds of camellia bushes. Good udon. It is very delicious if you cook it in hell and eat it with Goto's specialty flying fish soup stock. In the summer, you can enjoy it with cold udon noodles. Because it uses camellia oil from the Goto Islands, it is smooth when swallowed.

Raw materials/ingredients

Udon: Wheat flour (wheat (domestic)), salt (made in Kamigoto), edible oil (camellia oil, made in Kamigoto) Soup: salt, grilled flying fish (chin made in Nagasaki), powdered soy sauce (contains wheat and soybeans, soybeans: not genetically modified), sugar, kelp (produced in Hokkaido), dried shiitake mushrooms (produced in Kyushu), yeast extract *no chemical seasonings used

brand	Nagasaki Goto Udon
product size	3.51 x 39.4 x 29.21cm; 1.1kg
Production area (region)	Kyushu
Production area (prefecture)	Nagasaki Prefecture
Preservation method	Store away from direct sunlight, high temperature and humidity
by theme	Summer gift
Product type	dried noodles
Container type	box
Container type	Boxed
Maker	Nagasaki Goto Udon
Country of Origin	Japan
raw materials	Noodles: Wheat flour (domestic), salt, edible vegetable oil (camellia oil) Flavor seasoning: Salt (produced in Nagasaki), flying fish (chin) (produced in Nagasaki Kamigoto), powdered soy sauce (soybeans) (not genetically modified) (contains wheat) , granulated sugar, kelp, shiitake mushroom, yeast extract
Product weight	1.1 Kilograms