Traditional miso ramen 5 meals pack x 6

Traditional miso ramen 5 meals pack x 6

Regular price $40.24
/
  • In stock, ready to ship
  • Inventory on the way
Tax included.
Flavor name: Miso

brand old fashioned series
kinds ramen
number of products 6
Package information bag
product shape instant
flavor Miso
package weight 8.24 pounds
number of units 30 meals

Contents: 5 pack x 6

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.


100% Hokkaido wheat flour and eggshell calcium are used for the medium-thick non-fried noodles cut with a round blade. (Rehydrate for 5 minutes) The soup is a miso soup that combines red and white miso with an exquisite balance of pork extract, Chinese cabbage, onions, and other flavored vegetables and seafood extract and soy sauce as secret ingredients. Simple and somewhat nostalgic non-fried ramen with miso soup that goes well with vegetables.


brand old fashioned series
product size 12.19 x 30.81 x 15.39cm; 3.74kg
Product type instant
caffeine type No caffeine
Container type bag
Maker Toyo Suisan
Country of Origin Japan
Product weight 3.74 Kilograms

"Simple and somewhat nostalgic" ramen.

Always, always, always delicious.

Raw material secret

The flour, which is the main ingredient of the noodles, uses 100% Hokkaido wheat.

The secret of noodles

Non-fried noodles do not use frying oil,

controlled by adjusting temperature and humidity

Use hot air to dry for a long time.

With this method, it is chewy and moist,

Finished with a smooth raw noodle texture.

The secret of soup

Since the oil does not rise from the noodles,

You can enjoy the original light taste of the soup.

Because it is non-fried noodles, it is traditional

Rustic taste.

"Nagamoto bacon Chinese noodles" made with traditional Chinese noodles

<How to make>

① Boil water in a pot,

Add the noodles and simmer for 2 and a half minutes while loosening.

②Nagamoto, cut into strips,

Add diced bacon

After about 30 seconds of fire,

put liquid soup

Transfer to a bowl and

Top with green onions and chopped seaweed

Place it on top and serve.

The soup is well entwined with the long stickiness.

"Tantan-style miso ramen with plenty of cabbage" made with traditional miso ramen

<How to make>

①Heat salad oil in a frying pan,

minced pork, minced ginger,

After adding the cabbage and green onions,

Sprinkle with a little salt and fry.

② Add a little less than 1 teaspoon of chili bean sauce, 1 teaspoon of mirin, soy sauce, and 1 teaspoon of sake, and stir-fry further.

③When the noodles are boiled, add the liquid soup.

Transfer to a bowl and stir well.

Place ② ingredients on top and it's done.

Healthy tantan style ramen with plenty of cabbage.

"Champon style tonkotsu ramen" made with traditional tonkotsu ramen

<How to make>

① Heat sesame oil in a frying pan,

Pork thigh, sliced ​​satsuma-age,

seafood mix,

Stir-fry the thin strips of cabbage and carrots.

②When the noodles are boiled,

Add the attached powdered soup and special oil

Transfer to a bowl and stir well.

Finish with ① ingredients and red ginger.

Experiment with leftover veggies in your fridge.

"Chicken fillet and celery salt ramen" made with traditional salt ramen

<How to make>

①Put water and celery in a pot and heat.

② When it boils, fillet (sprinkle a little salt and pepper in advance,

Sprinkle with potato starch) is added.

③ When it boils again, add noodles and simmer for 3 minutes.

④ Put the attached powder soup and liquid soup,

Transfer to a bowl and stir well.

Sprinkle with shredded perilla and serve.

It's delicious to eat with plenty of coarsely ground black pepper.

●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.

●All products we send will be shipped as "personal imports", so the importer will be the purchaser.

●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .

●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.

●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.

●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.

●All products are written in Japanese only.

More from