size:

270 grams (x5)

brand	Hakubaku
Product weight	1350 grams
meal type	plant base
number of products	Five
Package information	pouch
product shape	dry
flavor	Soba
Allergy information	buckwheat
package weight	1.4 kilograms
number of units	5 bags

Ingredients: buckwheat flour, wheat flour, wheat protein Contents: 270g x 5 bags Product size (height x depth x width): 22.5cm x 12.5cm x 7.5cm

Raw materials/ingredients

buckwheat flour, wheat flour, wheat protein

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Product introduction

Boiling time: 3-4 minutes A package inspired by the soba served at a long-established soba restaurant (emotional value appeal), stone mill buckwheat flour, no salt, and a blend close to that of a long-established soba restaurant. Details on how to enjoy delicious sobayu are on the back. Please enjoy the taste of a stylish soba restaurant that is offered at a long-established store. Commitment to the noodles Commitment 1: The cuticle part with a strong scent is ground, so buckwheat flour that is white in color and has a strong scent is used. For delicious soba hot water, stone mortar grinding is effective in eluting fine particles, and a stone mortar is used. life. Uses water from the Shinshu Kiso Mitake foothills water system. Commitment to Sobayu Commitment 1: We investigated long-established soba restaurants in Tokyo, and the thickness of the sobayu of this product is almost the same.

Raw materials/ingredients

buckwheat flour, wheat flour, wheat protein

brand	Hakubaku
packing size	25 x 21.5 x 6.4cm; 1.35kg
Product type	dry
Container type	pouch
Maker	Hakubaku
raw materials	buckwheat flour, wheat flour, wheat protein
Product weight	1.35 Kilograms

Authentic soba from a long-established soba restaurant at home

Highly mixed soba noodles without salt. The noodles are based on the image of Sarashina soba, and only buckwheat seeds and fragrant cuticles are ground in a stone mill to create a luxurious soba.

No salt is used, so you can enjoy delicious soba-yu.

Commitment to noodles

Commitment 1: Authentic soba made from ground cuticles with a strong aroma.

Commitment 2: Milling using a stone mill retains the delicious aroma of soba.

Commitment 3: With the image of Sarashina soba, it has a crisp texture that is particular about the thinness.

Commitment 4: "Water", which can be said to be the life of making noodles, uses water from the Shinshu Kiso Mitake foothills.

Commitment to Sobayu

Commitment 1: We have developed many times to bring it closer to the taste of a long-established soba restaurant.

Commitment 2: Milling using a stone mill that easily dissolves buckwheat flour particles.

Commitment 3: No salt is used, so you can enjoy delicious soba-yu.