Pattern name:

1 meal

brand	Rishiri Fishery Cooperative Association
kinds	ramen
number of products	1
Package information	bag
product shape	dried noodles
flavor	salty
package weight	0.13 kilogram
place of origin	Hokkaido
number of units	1 piece

Instant noodles with salty tororo kelp (Rishiri kelp)

Safety Notice

[Allergens] Wheat, soybeans, pork [Expiration date] 60 days after production [Preservation method] Avoid direct sunlight, high temperature and humidity, and store at 28°C or less

Raw materials/ingredients

Wheat flour, wheat protein, salt, kelp powder, salt, seasoning oil, sugar-mixed isomerized liquid sugar, natural Rishiri kelp, sugar, meat extract, onion extract, spices, brewed vinegar, seasonings (amino acids, etc.), alcohol, watermelon, Caramel color, acidulant, gardenia color, fragrance, paste (pullulan), (contains wheat, soybeans, and pork as part of raw materials)

how to use

Dissolve the attached soup in a bowl of hot water, add the noodles to the boiling water and boil for 4-5 minutes. You can enjoy it more deliciously by adding the attached tororo kelp to the soup.

Caution (Disclaimer) > Please read

Some of the ingredients contain wheat, soybeans, and pork.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

Compared to ordinary kelp (Maconbu and Onikombu), it is thinner and has a stronger sweetness. You can save the tororo kombu until the end and eat it all at once, or dissolve it in the soup to add flavor and sweetness.

Raw materials/ingredients

Wheat flour, wheat protein, salt, kelp powder, salt, seasoning oil, sugar-mixed isomerized liquid sugar, natural Rishiri kelp, sugar, meat extract, onion extract, spices, brewed vinegar, seasonings (amino acids, etc.), alcohol, watermelon, Caramel color, acidulant, gardenia color, fragrance, paste (pullulan), (contains wheat, soybeans, and pork as part of raw materials)

brand	Rishiri Fishery Cooperative Association
packing size	18.5 x 14.6 x 5.2cm; 127.99g
Production area (region)	Hokkaido
Production area (prefecture)	Hokkaido
Product type	dried noodles
Container type	bag
Maker	Rishiri Fishery Cooperative Association
Country of Origin	Japan
Product weight	128 grams