Pattern name:

No soup

brand	Turtle hermitage
kinds	Udon
Product weight	1.44 kilograms
number of products	6
Package information	bag
product shape	dried noodles
flavor	salt
Allergy information	wheat
package weight	1.67 kilograms
place of origin	Shikoku region

[Semi-raw udon that can be stored at room temperature] Since it can be stored at room temperature, you can reproduce the chewy Sanuki udon of authentic Kagawa whenever you like. Great as a gift or for your home.
[Original blend of wheat] All of the ingredients are carefully selected by our owner, and we only use safe and secure ingredients, seasonal ingredients, and really delicious ingredients. The wheat flour is blended with a unique formula by the master himself while considering the special wheat that can be harvested. In addition, by using salt and bittern taken from the seawater of the local Seto Inland Sea, Kijoan's udon has a unique chewy and sticky texture.
[The industry's first manufacturing method that takes 3 days] Half-raw Sanuki udon made over 3 days has a texture that is as close as possible to raw udon while being able to be stored at room temperature. Kijoan's semi-raw udon is very similar to raw udon, and retains its freshness and chewy texture.
[Set contents] Half-life Sanuki udon Noodles 240g (2 servings) x 6 bags [Expiration date] Half-life udon: 40 days or more when stored at room temperature Zaru Udon, Chilled Udon, Cold Bukkake Udon 9-10 minutes [Founded in 1984] Founded as a noodle laboratory in a corner of a private house at the moat edge of Marugame Castle. We have scientifically unraveled the traditional methods of Sanuki and have continued to make delicious noodles with our unique manufacturing method that matches modern wheat flour.

Safety Notice

After opening, cook and use within the same day.

Raw materials/ingredients

Udon: wheat flour (domestically produced), starch, salt, brewed vinegar/processed starch, crude seawater magnesium chloride

how to use

Boil in boiling water for the specified time and enjoy.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Turtle hermitage
product size	29 x 8 x 21 cm; 1.44 kg
Production area (region)	Shikoku region
Production area (prefecture)	Kagawa Prefecture
Preservation method	Expiration date: Store in a cool, dark place unopened
by theme	For parties and other celebrations
Product type	dried noodles
By growth stage	3 years old or older
Container type	bag
Container type	box
Maker	admirer
Country of Origin	Japan
Product weight	1.44 Kilograms

[Authentic Sanuki udon with no additives, even the soup stock]

It was founded as a noodle research institute at the edge of the moat of Marugame Castle, in a corner of a private house.

We have scientifically unraveled the traditional methods of Sanuki and have continued to make delicious noodles with our unique manufacturing method that matches modern wheat flour.

You can use it as a gift or gift, as a gift or present, and of course for your home.

[Secret of Kijoan's deliciousness]

[Use of proprietary blended wheat] The wheat flour is blended with a unique formula by the master himself while considering the special wheat that can be harvested.	[Salt and bittern of seawater from the Seto Inland Sea] By using salt and bittern taken from the seawater of the local Seto Inland Sea, Kijoan's udon noodles have a chewy and sticky texture.	[To delicious noodles with original manufacturing method] Half-life Sanuki udon, which is made with great care and effort by people's eyes and experience, is Kijoan's specialty udon.

[Authentic Sanuki udon at home] Kijoan's semi-nama udon has a texture that is as close as possible to that of nama udon, and is both fresh and chewy. Since it can be stored at room temperature, you can recreate authentic Kagawa Sanuki udon whenever you like.	[Original blend soup] We are particular about not using chemical seasonings, and we are particular about blending carefully selected ingredients and making them according to each way of eating. Manufactured in cooperation with a local soy sauce maker.	【Product Details】 【set content】 Half-life Sanuki Udon Nami-kiri Noodles 240g (for 2 people) x 6 bags 【expiry date】 Semi-raw udon: 40 days or more when stored at room temperature