Flavor name:	Clam pot rice mix
size:	2 pieces

Ingredients: clams, bamboo shoots, high-fructose corn syrup, carrots, soy sauce, ginger, water dropwort, fried tofu, vegetable oil, salt, fermented rice seasoning, bonito flakes, protein hydrolyzate, kelp, clam extract/seasonings (amino acids, etc.), Fragrance, tofu coagulant, (partially contains wheat and soybeans)
Product size (height x depth x width): 15cm x 40cm x 6cm

Raw materials/ingredients

Clams, bamboo shoots, high-fructose corn syrup, carrots, soy sauce, ginger, water dropwort, deep-fried tofu, vegetable oil, salt, fermented rice seasonings, bonito flakes, protein hydrolysates, kelp, clam extracts/seasonings (amino acids, etc.), flavors, Coagulant for tofu, (partially contains wheat and soybeans)

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Product introduction

It is a straight-type kamameshi base that is simply cooked with rice that has been cooked without adding water.
The dashi stock and umami of the ingredients are matched with the first dashi stock extracted in-house to highlight the characteristics of kamameshi.
It will be the base of kamameshi for 2 go (2 to 3 servings).
We are particular about the deliciousness of the soup stock and ingredients, and you can enjoy the taste of the clams.

Raw materials/ingredients

Clams, bamboo shoots, high-fructose corn syrup, carrots, soy sauce, ginger, water dropwort, deep-fried tofu, vegetable oil, salt, fermented rice seasonings, bonito flakes, protein hydrolysates, kelp, clam extracts/seasonings (amino acids, etc.), flavors, Coagulant for tofu, (partially contains wheat and soybeans)

brand	Ichibiki
packing size	24.6 x 23.4 x 6.5cm; 1.21kg
Maker	Ichibiki
raw materials	Clams, bamboo shoots, high-fructose corn syrup, carrots, soy sauce, ginger, water dropwort, deep-fried tofu, vegetable oil, salt, fermented rice seasonings, bonito flakes, protein hydrolysates, kelp, clam extracts/seasonings (amino acids, etc.), flavors, Coagulant for tofu, (partially contains wheat and soybeans)
Product weight	1.21 Kilograms