Flavor name:

Kagoshima pork rice

brand	Yamamori
flavor	Kagoshima pork rice
product shape	instant
Package information	pouch
material type free	Artificial Color Free

Kamameshi ingredients that can be cooked deliciously in a rice cooker. 1 bag is for 3 bowls of rice, 3 to 4 servings.
Package weight: 1.21kg
Flavor: Kagoshima Pork Rice

Raw materials/ingredients

Vegetables (carrot, ginger, burdock, lotus root, water kuwai), sugar (produced in Japan), soy sauce, pork (50% black pork), pork oil, salt, starch, pork extract, granulated soy protein, protein hydrolyzate. , bonito extract, kelp extract/seasoning (amino acids, etc.), acidulant, (contains wheat, soybeans, pork, and gelatin in part)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

●Target: Housewives with children in their 30s to 40s and their families ●You can easily eat rice cooked with local menus and ingredients while staying at home.
●Kagoshima-produced “black pork” is used as an ingredient, and the seasoned rice is flavored with the image of the local area.
●Black pork, burdock root, and fried tofu.
●It has a strong seasoning and is addictively delicious.
●For 3 go (3~4 servings)

Raw materials/ingredients

Vegetables (carrot, ginger, burdock, lotus root, water kuwai), sugar (produced in Japan), soy sauce, pork (50% black pork), pork oil, salt, starch, pork extract, granulated soy protein, protein hydrolyzate. , bonito extract, kelp extract/seasoning (amino acids, etc.), acidulant, (contains wheat, soybeans, pork, and gelatin in part)

brand	Yamamori
packing size	16.5 x 13.5 x 10.4cm; 215g
Product type	instant
cooking	Japan
Container type	pouch
Maker	Yamamori
raw materials	wheat, soybeans, pork, gelatin
Use scene	Valentine's Day, Celebration, New Year, Christmas, Holiday
Product weight	215 grams

Yamamori Kamameshi base has been loved for more than 50 years.

In 1969, Yamamori released retort-type kamameshi no moto.

This is an arrangement that allows you to enjoy the ingredients for famameshi more.

Hawaiian Kamameshi Ingredients (for 4 people) 3 cups of your favorite kamameshi mix (cooked) 1 pack of crab sticks 1 avocado 4 eggs how to make Peel the avocado and cut into bite-sized pieces. Loosen up the crab sticks. Eggs are fried eggs. Arrange the kamameshi on a plate, arrange 1.2., and add the dipping sauce. *Dipping sauce: mix mayonnaise, soy sauce, and wasabi in your preferred balance	Tuna boiled rice Ingredients (for 3-4 people) 1 pack of your favorite kamameshi mix 3 rice (450g) 1 can of tuna how to make Add the cooked rice, canned tuna (with the soup), and ingredients for the kamameshi, and cook the rice.	Western-style pilaf pot rice Ingredients (for 3-4 people) 1 pack of your favorite kamameshi mix 3 rice (450g) 3 sliced ​​bacon 1 tablespoon of curry powder 15g butter how to make Add the rice and kamameshi ingredients, bacon, curry powder, and butter to the rice cooker and cook. * Seafood mix, sausage, and tuna are also available.	Kamameshi gratin Ingredients (for 4 people) 3 cups of your favorite kamameshi mix (cooked) 120g mashed potatoes (store-bought) 5 tbsp mayonnaise (as much as you like) how to make Lightly oil a heat-resistant dish (not listed), put the kamameshi in it, and level it out. Make mashed potatoes and spread them evenly over the rice. Sprinkle mayonnaise on the surface and bake in a toaster until the surface is browned.