Flavor name:	miso
size:	40 (x 1)

brand	Nagatanien
flavor	miso
product shape	dry|powder
Package information	pouch
material type free	Artificial Color Free

Ingredients: Seasoning powder (rice miso, bonito flakes, Soda bonito flakes) (manufactured in Japan), wakame seaweed, wheat flour, dried green onions/seasonings (amino acids, etc.), antioxidants (vitamin E), citric acid, (partly wheat・Contains soybeans)
Calories: Per bag (8.3g) (Estimated value): Energy 28kcal
Product size (height x depth x width): 35cm x 7cm x 24cm
Country of Origin: Japan

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Powdered miso soup made with freeze-dried miso.
Wakame seaweed, fu and green onions are added to the mellow taste of white miso.
Since it is a powder type, it can be quickly poured into a bowl, and when hot water is added, it will melt immediately and spread the rich aroma of miso.
It can be used in a variety of situations, such as busy mornings, lunch boxes, travel destinations, and seasoning dishes.
Per 1 bag (8.3g) (estimated value): Calories: 28kcal, protein: 2.6g, fat: 0.7g, carbohydrates: 3.0g, salt equivalent: 1.7g

brand	Nagatanien
packing size	33.6 x 23.2 x 6cm; 450g
Product type	dry|powder
Container type	pouch
Maker	Nagatanien
Country of Origin	Japan
raw materials	Seasoning powder (rice miso, dried bonito powder, Soda dried bonito powder) (domestic production), wakame seaweed, fu, dried green onion / seasoning (amino acids, etc.), antioxidant (vitamin E), citric acid, (partly wheat, soybean) including)
Product weight	450 grams

Because it is a powder, it dissolves quickly. Feel free to use anytime, anywhere.

• It's a powder type that uses freeze-dried miso, so it can be quickly poured into a bowl and melted as soon as hot water is poured, spreading the rich aroma of miso.

• It produces little dust and doesn't get your hands dirty, so you can easily use it in a variety of situations, such as busy mornings, lunches, and lunches, as well as when traveling, or when you open a mug and take a break at the office.

The difference in miso (mixed, red, and white miso) is the difference in taste

The difference between “Asage”, “Hiruge” and “Yuge” is the difference in miso

• Asage (Asage): Wakame seaweed, fu, and green onions are added to the blended miso, which is a blend of two types of rice miso.
• Hiruge (red dashi): Wakame seaweed, fu, and green onions are added to rich soybean miso.
• Yuuge (white miso): Wakame seaweed, fu, and green onions are added to the mellow taste of white miso.
• Ingredients are common to all three menus (wakame, fu, green onion)