Kojiya Salt? [200g] Koji seasoning made by Kojiya / Health conscious, easy cooking, long-term storage / Hachimantai, Iwate Prefecture
麹屋もとみや
SKU: AYZC93JPZD
| Pattern name: | salt koji |
| brand | Kojiya Motomiya |
| product shape | Kure |
| number of units | 200 grams |
| Package information | bag |
| Product weight | 200 grams |
| package weight | 0.22 kilogram |
| place of origin | Tohoku |
Contents: 200g
Ingredients: Rice (domestic), rice malt (domestic), sun-dried salt, hand-made by sake craftsmen.
After researching the salt that best matches Motomiya's shio-koji, we arrived at sun-dried salt.
Raw materials/ingredients
Rice (domestic), rice malt (domestic), sun-dried salt, alcohol
how to use
It can be used as a dipping sauce for pickles, as a seasoning for cooking, or as a substitute for salt.
Caution (Disclaimer) > Please read
We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.
Product description
Uses koji and non-glutinous rice. 100% rice from Iwate Prefecture! Enzymes are active, so if you apply a small amount to meat or fish and leave it in the refrigerator for half a day to a day, it will soften the meat and bring out the umami and sweetness of the ingredients.
Raw materials/ingredients
Rice (domestic), rice malt (domestic), sun-dried salt, alcohol
| brand | Kojiya Motomiya |
|---|---|
| packing size | 18.6 x 8.1 x 2.9cm; 200g |
| Production area (region) | Tohoku |
| Product type | Kure |
| Container type | bag |
| Maker | Kojiya Motomiya |
| Country of Origin | Japan |
| Product weight | 200 grams |
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.
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