Pattern name:

15 types of satisfaction

brand	Have a good time
product shape	raw fish
package weight	1.23 kilograms
biological source	sardines, mackerel

☆ [100% from Hokkaido! Kaneyoshi Side Dish Set]: All fish are 100% from Hokkaido! We purchase fish caught in Nemuro directly from the market and do everything from manufacturing to processing in-house.
☆ [Set of 15 kinds of side dishes] 1. Whole conger eel kabayaki style. ② Whole boiled conger eel. ③ Boiled sardines. ④ Boiled sardines with ginger. ⑤ Boiled sardines in miso. ⑥ Simmered mackerel in miso. ⑦ Boiled mackerel. ⑧ Atka mackerel. basil. ⑨Simmered Atka mackerel. ⑩ Atka mackerel simmered in miso. ⑪ Spicy boiled saury. ⑫ Sanma simmered in black vinegar. ⑬ Spicy boiled saury. ⑭ Sanma simmered in plum vinegar. ⑮Saury boiled in yuzu salt.
☆[Preservatives and colorings not used]: You can enjoy it with peace of mind because the meat is soft and the fat is excellent.
☆[Expiration date is about 1 year when stored at room temperature]: It is suitable for stockpiled food and emergency food. The expiration date is about 1 year from the date of manufacture.
☆ [For single people and elderly families]: Even the bones can be eaten, so cleaning up is easy. This food set is recommended for those who live alone, work away from home, or have an elderly family because it can be easily cooked and eaten.

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brand	Have a good time
packing size	22.9 x 14.8 x 8.9cm; 1.23kg
Product type	raw fish
Maker	Kokubu K&K
Product weight	1.23 Kilograms

Kaneyoshi Retort Food Assortment, Popular Room Temperature, Fish Side Dishes Set of 15

[Round conger eel kabayaki style] ◆[Product description] Perfect for hitsumabushi! The whole conger eel is made plump and soft by our original method. ◆[Ingredients] Maru eel (from Peru), sugar, soy sauce, mirin, starch syrup, yeast extract, ginger puree, kelp extract / thickener (processed starch, xanthan gum), alcohol, caramel pigment, seasoning (amino acids, etc.) , fragrance, acidulant	[Whole boiled conger eel] ◆ [Product description] Maruni conger eel is characterized by its luxurious taste. You can easily enjoy conger eel, which is full of unique texture and flavor, at home. ◆ [Ingredients] whole conger eel (from Peru), sugar, soy sauce, starch syrup, mirin, kombu extract, salt (contains wheat and soybeans)	[Boiled sardines] ◆[Product description] We use Nemuro's sardine brand "Nemuro Nanahoshi", which has excellent fat glue, as a raw material, and seasoned with our own soy sauce-based seasoning liquid. ◆[Ingredients] Simmered sardines ・Ingredients: sardines (Hokkaido), sugar, soy sauce, starch syrup, mirin, kombu extract, salt (contains wheat and soybeans)	[Sardines boiled in ginger] ◆[Product description] Used as a raw material for Nemuro's sardine brand "Nemuro Nanahoshi", which has excellent fat paste, and is seasoned with Kaneyoshi's unique ginger-based seasoning liquid. ◆ [Ingredients] Sardines (Hokkaido), sugar, soy sauce, salt, ginger, yeast extract, red pepper, garlic powder/seasoning (amino acids, etc.), acidulant, polysaccharide thickener, (contains soybeans and wheat in part)

Kaneyoshi Retort Food Assortment, Popular Room Temperature, Fish Side Dishes Set of 15

[Sardines boiled in miso] ◆[Product Description] Made with miso that brings out the flavor of natural sardines from Hokkaido. ◆ [Ingredients] Sardines (Hokkaido), sugar, miso, mirin (some of the ingredients contain soybeans)	【Saba with miso】 ◆[Product description] Fresh mackerel caught off the coast of Hokkaido is used as a raw material, seasoned with Kaneyoshi's unique miso-based seasoning liquid, and slowly simmered so that even the bones can be eaten. ◆ [Ingredients] mackerel (Hokkaido), sugar, miso, mirin, (contains mackerel and soybeans)	[Simmered mackerel] ◆[Product description] Mackerel from Hokkaido is simmered in a traditional soy sauce-based sauce until the bones are soft! Lightly seasoned and refreshing! ◆[Ingredients] Mackerel (Hokkaido), sugar, soy sauce, starch syrup, mirin, kelp extract, salt (contains wheat, mackerel, and soybeans)	[Atka mackerel basil] ◆[Product description] Hokke from Hokkaido is simmered in a basil & garlic sauce until the bones are soft! ! It goes well with rice, but it also goes well with sake. ◆[Ingredients] Atka mackerel (Hokkaido), edible rapeseed oil, vegetable oil, flavored edible oil, salt, chicken consommé, garlic, pepper, red bell pepper, basil, parsley, oregano/seasoning (amino acids, etc.), emulsifier, fragrance, coloring Ingredients (carrot carotene, paprika pigment), (partially contains wheat, soybeans, chicken, pork, sesame)

Kaneyoshi Retort Food Assortment, Popular Room Temperature, Fish Side Dishes Set of 15

[Boiled Atka mackerel] ◆[Product description] This is an excellent simmered Atka mackerel made with Atka mackerel from Hokkaido. Carefully prepared to make the most of the deliciousness of the ingredients, you can enjoy the plump meat and a taste full of umami. ◆[Ingredients] Atka mackerel (Hokkaido), sugar, soy sauce, starch syrup, mirin, kombu extract, salt (contains wheat and soybeans)	[Atka mackerel simmered in miso] ◆[Product description] Atka mackerel simmered in miso, using carefully selected Hokkaido mackerel, you can enjoy the exquisite miso flavor. The refined miso sauce draws out the flavor of the atka mackerel, creating a perfect balance. ◆ [Ingredients] Atka mackerel (Hokkaido), sugar, miso, mirin, (contains some soybeans)	[Saury simmered in spicy sauce] ◆[Product Description] Umakara-ni, using saury from Hokkaido, you can enjoy exquisite spiciness and umami. The spiciness of the carefully cooked saury matches the rich umami of the saury, resulting in a deeply flavorful dish. ◆ [Ingredients] Pacific saury (Hokkaido), sugar, molasses, soy sauce, fermented rice seasoning, red pepper, salt, seasoning (amino acids, etc.), polysaccharide thickener, spice extract, (soybeans and wheat are used as part of the ingredients) include)	[Saury simmered in black vinegar] ◆[Product description] An exquisite black vinegar simmered dish that uses carefully selected Hokkaido saury and rich black vinegar to create a harmonious combination of mellow sourness and umami. The flavor of the black vinegar enhances the nori of the saury's fat, allowing you to enjoy a deep flavor. ◆ [Ingredients] Pacific saury (Hokkaido), molasses, brewed vinegar, sugar, black rice vinegar, soy sauce, salt (contains wheat and soybeans as part of the ingredients)

[Boiled Pacific saury] ◆[Product description] This umami stew is made with saury from Hokkaido and is slowly simmered. The umami of the dashi stock and the richness of the saury are a perfect match, resulting in a dish with a deep flavor. ◆[Ingredients] Pacific saury (Hokkaido), sugar, soy sauce, starch syrup, mirin, kelp extract, salt (some ingredients include soybeans and wheat)	[Saury simmered in plum vinegar] ◆[Product description] A plum vinegar boiled with carefully selected Hokkaido saury and refreshing plum vinegar. The flavor of the plum matches perfectly with the fat of the saury, and you can enjoy the refreshing sensation that spreads in your mouth. ◆[Ingredients] Pacific saury (Hokkaido), sugar, salt, fermented rice seasoning, plum vinegar, brewed vinegar, yeast extract, seasoning (amino acids, etc.), acidulant, fragrance	[Saury boiled with yuzu salt] ◆[Product description] Hokkaido saury, fragrant yuzu and high-quality salt are used to make this yuzu salt-simmered dish. The refreshing aroma of yuzu and the moderate taste of salt bring out the flavor of the saury. ◆[Ingredients] Pacific saury (Hokkaido), sugar, salt, yuzu juice, fermented rice seasoning, yeast extract, seasoning (amino acids, etc.), acidulant, fragrance, polysaccharide thickener