Package information	packet
product shape	powder
package weight	0.17 kilogram
quantity	2
Allergy information	wheat, shrimp
brand	pot cube
flavor	kimchi, spicy
Number of product packages	2

Ingredients: salt, lactose, kimchi powder, edible oil, powdered red miso, sugar, garlic powder, fish sauce powder (seafood), yeast extract, wheat protein fermented seasoning, chicken extract, yeast extract seasoning, XO sauce powder. , fermented seasoning, chili pepper, Chinese cabbage extract, dried bonito powder, dextrin/seasoning (amino acids, etc.), paprika pigment, acidulant, spice extract, Benicouji pigment, (partly contains wheat, milk ingredients, shrimp, soybeans, chicken, Pork, sesame, fish sauce powder (including seafood)
Product size (height x depth x width): 19cm x 16cm x 14cm

Raw materials/ingredients

Salt, lactose, kimchi powder, edible oil, powdered red miso, sugar, garlic powder, fish sauce powder (seafood), yeast extract, wheat protein fermented seasoning, chicken extract, yeast extract seasoning, XO sauce powder, fermentation Seasoning, chili pepper, Chinese cabbage extract, dried bonito powder, dextrin/seasoning (amino acids, etc.), paprika pigment, acidulant, spice extract, Benicouji pigment, (partly contains wheat, milk ingredients, shrimp, soybeans, chicken, pork, Sesame and fish sauce powder (including seafood)

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Product introduction

“Nabe Cube” is a cube-shaped nabe tsuyu base that allows you to adjust the strength of the flavor and the amount to make according to the number of pieces you put in, from one cube to one serving for a large number of people.
“Umakara Kimchi” is a kimchi hot pot base that combines the spiciness of kimchi with the richness of chicken broth and red miso.
Fish sauce and XO sauce are added as secret ingredients to create a savory taste with a hint of spiciness.
In addition to the hot pot menu, you can also use it as a base for kimchi udon, stewed dishes, and kimchi stir-fry if you break the cube.

Raw materials/ingredients

Salt, lactose, kimchi powder, edible oil, powdered red miso, sugar, garlic powder, fish sauce powder (seafood), yeast extract, wheat protein fermented seasoning, chicken extract, yeast extract seasoning, XO sauce powder, fermentation Seasoning, chili pepper, Chinese cabbage extract, dried bonito powder, dextrin/seasoning (amino acids, etc.), paprika pigment, acidulant, spice extract, Benicouji pigment, (partly contains wheat, milk ingredients, shrimp, soybeans, chicken, pork, Sesame and fish sauce powder (including seafood)

brand	pot cube
packing size	21.5 x 17.5 x 6.1cm; 170g
Product type	powder
Container type	packet
Maker	Ajinomoto
raw materials	Salt, lactose, kimchi powder, edible oil, powdered red miso, sugar, garlic powder, fish sauce powder (seafood), yeast extract, wheat protein fermented seasoning, chicken extract, yeast extract seasoning, XO sauce powder, fermentation Seasoning, chili pepper, Chinese cabbage extract, dried bonito powder, dextrin/seasoning (amino acids, etc.), paprika pigment, acidulant, spice extract, Benicouji pigment, (partly contains wheat, milk ingredients, shrimp, soybeans, chicken, pork, Sesame and fish sauce powder (including seafood)
Product weight	170 grams

What is "Nabe Cube"?

Point1 Enjoy with family or alone There are 8 cubes for 1 serving, so you can make as much as you like when you want to eat with your family or by yourself.	Point2 Delicious! The taste of the delicious nabetsuyu is so delicious! Just by simmering it, it becomes a full-fledged hot pot dish.	Point3 Just pop it in Easy cooking just by putting it in a pot with water. Point4 Small and light The inside of the bag is not bulky, making shopping and stocking easy.	Point5 does not drip Because it is a cube, you can cook without worrying about dripping. Point6 Wallet-friendly It is economical because you can buy 8 cubes in one bag.

how to make (1) Cut the pork into bite-sized pieces, and cut the chives into chunks. Cut the garlic into thin slices. Crush the "nabe cube". (2) Heat the sesame oil in a frying pan, add the garlic from (1), and once the garlic is fragrant, add the pork from (1) and fry. (3) When the color of the meat changes, add the chives and bean sprouts from (1) and stir-fry, then add the “nabe cubes” from (1) and stir-fry.	how to make (1) Wash the rice, put it in a colander, and drain it. Cut the pork and chives into 2 cm wide pieces. Chop the green onions. (2) Put rice and water in a rice cooker, put the "nabe cube" and the pork from (1) on it and cook it (outside time). Mix well when cooked. (3) Beat the eggs in a bowl, add (2) and mix. (4) Heat oil in a frying pan, add (3) and fry. Add the chives and green onions from (1) and stir-fry further, turn off the heat, add sesame oil and mix quickly.	Infinite deliciousness One pot cube equals one serving, so you can easily adjust the taste and amount. If you combine all 8 types of pot cubes, your repertoire will expand. You can easily make your own original pot with Mixing Cube.