size:

180g x 2 pieces

brand	Kojiwadaya
number of units	2.00 pieces
package weight	0.4 kilogram
product shape	paste

🍚[Founded in 1771, a long-established salt koji] This is salt koji from Koji Wadaya, which has been making koji for about 250 years since its establishment in the middle of the Edo period. Please try our proud koji that has been popular for a long time.
🍚 [Traditional koji lid manufacturing method] Nowadays, mass production has started, and many factories use machines to make koji. In such a way, it takes time and effort, but we are making koji with the traditional koji lid manufacturing method. Koji made with the koji lid manufacturing method has a richer flavor, aroma, and depth of flavor.
🍚 [Commitment to Materials] The situation has changed greatly due to the Great East Japan Earthquake that occurred in 2011, but our commitment to safe and secure ingredients has not changed. We take great care in creating our products.
🍚 [Topic Enzyme Power] The topic "enzyme" supports health. Koji is rich in such enzymes. Why don't you add enzymes to your daily cooking and make a healthy body?
🍚[Salt koji instead of salt] Try using our salt koji instead of the salt you usually use. The umami is added and the usual dishes become even more delicious. Meat and fish marinated in shio-koji will be surprisingly soft and juicy. Also, since it is made into a paste, it does not interfere with the texture or appearance.
🍚 Expiration date: 8 months after production / Storage method: Avoid direct sunlight and store at room temperature 🍚 Ingredients: Rice koji (rice (domestic), koji mold), rice (domestic), salt, alcohol

Raw materials/ingredients

Rice koji (rice (domestic), koji mold), rice (domestic), salt, alcohol

how to use

Meat, fish, hot pot, stir-fried food, boiled food, bread

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Kojiwadaya
product size	18 x 19.2 x 2cm; 400g
Production area (prefecture)	Fukushima Prefecture
Product type	paste
Container type	bag
Maker	Kojiwadaya Co., Ltd.
Product weight	400 grams

Please enjoy our proud shio-koji that we have been making for about 250 years! !

[Recommended points of our salt koji]

・Uses koji that has been loved by everyone for about 250 years

・Salt malted rice produced by craftsmen who are familiar with the handed down techniques

・Meat and fish dishes, stir-fried dishes, hot pot dishes, etc. can be made with delicious salt koji.

・The aroma, taste, and umami of koji are completely different from other salt koji because it is made with koji that takes a lot of time and effort.

・It is safe because it is made with food safety as the first priority.

[Really good koji-zukuri] Nowadays, mass production has started, and many factories use machines to make koji. At Koji Wadaya, it takes a lot of time and effort, but we use a 250-year-old wooden box to make koji by hand. This is not because we are afraid of change, but because we seek really good koji. Koji made using traditional methods has a distinctly different taste, umami, and aroma.	[The taste, umami, and aroma are markedly different] Shio Koji made with 100% carefully selected rice koji. We have heard that it is a bit different from what we have eaten so far.	[Use of 100% carefully selected domestic raw materials] Recently, there has been an increase in shio-koji using foreign-produced rice and salt, but our company uses 100% domestic raw materials. In addition, we have made many trials and carefully selected rice that will make better koji and salt that is more compatible with koji. It is salt koji that has been carefully selected. You can experience the taste and aroma that is different from others.

[Easy-to-use paste form] In order not to interfere with various dishes, the grains of koji are strained into a smooth paste. It is easy to apply to ingredients and does not interfere with the texture of the food.	[Convenience is also important] 1. Tube type, easy to use You can use it as soon as you open the lid, and it is easy to adjust the amount of use. Another nice point is that you can use it without getting your hands dirty. 2.Stand type that does not take up much space Since it can be stored upright, it can be stored without taking up too much space in the refrigerator or pantry. 3. Easy storage with a lid There is no need to transfer it to another container, and it can be stored simply by tightening the lid.

Salt Koji instead of salt! !

[Salt koji that can be used for anything]

・All dishes that use salt can be replaced with shio-koji.

・Since it is a paste, it is easy to use and does not interfere with the texture or appearance.

・When used on meat or fish, the power of enzymes makes it soft and juicy.

・Our salt koji is rich in nutrients and umami ingredients compared to others.

To make koji, straight and sincere.

Koji Wadaya was founded in the middle of the Edo period, and has continued to make koji for over ten generations.

In addition to our flagship product, koji, we have focused on creating products that meet the needs of the times while preserving tradition, such as salt koji, amazake, miso, and soy sauce. And even after a long history, we still stick to manual work. This is not because we are afraid of change, but in our pursuit of making truly delicious koji, we have come to the choice of hand-made koji.

From now on, we will continue to provide food that pleases everyone, valuing "straight and sincere in making koji."