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A collaboration product of seaweed tsukudani and pickles. Addictive texture and taste. It is a gem with a rich flavor of mountains and seas, which is made by mixing creative pickles using Hiroshima greens with the deep green seaweed of Ise Bay. We mixed aged and fermented Hiroshima greens and cucumbers into the flavorful green seaweed tsukudani from Ise Bay. A delicious seaweed tsukudani that retains the crispy texture of Hiroshima greens and cucumbers. Please enjoy it as it is on rice or as an ingredient for rice balls. Hiroshima greens and pickled cucumbers are contained in the seaweed tsukudani, and the texture is outstanding. Just put it on rice and enjoy it as an ingredient for rice balls. Even if you just mix it with spaghetti, you can enjoy it as a Japanese-style pasta.