size:

150g [home delivery]

brand	NICHIGA
product shape	powder
number of units	1 piece

[Product name] Domestic okara powder (ultrafine powder) 100% domestic soybeans
[Ingredients] Domestic soybeans (some soybeans are included) Not genetically modified (Saga, Fukuoka, Shiga, etc.)
[Preservation method] Store in a cool, dark place away from high temperatures and humidity and direct sunlight.
[Country of origin] Japan [Shape] Powder (150 mesh)
[Nutritional information] Nutritional ingredients (per 100g of product) Calorie 350kcal Protein 23.3g Lipid 15.6g Carbohydrate 52.4g Sugar 5.9g Dietary fiber 46.5g Sodium 12.3mg Ash 3.5g Water 5.2g Dietary fiber 46.5g
Discontinued by Manufacturer: No Manufacturer: Japan Garlic Manufacturer Reference: 2017031603
Country of Origin: Japan

Safety Notice

〇The black grain in the product is the navel of the soybean seed coat, and there is no problem with the quality.

Raw materials/ingredients

Domestically produced soybeans (including some soybeans) Not genetically modified (Saga Prefecture, Fukuoka Prefecture, Shiga Prefecture, etc.)

how to use

It can be used for various dishes such as sweets and bread making where sugar is a concern. Widely used as a substitute for wheat flour.

Caution (Disclaimer) > Please read

Allergens contained in this product (out of 28 items): soy 〇The black grain in the product is the navel of the soybean seed coat, and there is no problem with the quality.

Domestic okara powder (ultra-fine powder) 100% non-genetically modified domestic soybeans

NICHIGA's domestic okara powder (ultra-fine powder) is made from domestic soybeans (Saga Prefecture, Fukuoka Prefecture, Shiga Prefecture, etc.) that are not genetically modified to create an ultra-fine powder.

Gluten free. Additive-free and rich in dietary fiber.

It can be used for various dishes such as sweets and bread making where sugar is a concern.

Widely used as a substitute for wheat flour.

[Product name] Domestic okara powder (ultrafine powder) 100% domestic soybeans

[Ingredients] Domestic soybeans (Saga Prefecture, Fukuoka Prefecture, Shiga Prefecture, etc.) Non-genetically modified

[Preservation method] Store in a cool, dark place away from high temperatures and humidity and direct sunlight.

[Country of origin] Japan

[Nutritional information] Nutritional information (per 100g of product)

Energy 350kcal Protein 23.3g Lipid 15.6g Carbohydrate 52.4g Sugar 5.9g Dietary fiber 46.5g Salt equivalent 0.0g

It can be used for various dishes such as sweets and bread making where sugar is a concern. Widely used as a substitute for wheat flour.

How to serve

[For cooking]

Unohana, fried chicken powder, okonomiyaki, hamburger steak, gratin, croquette, ingredients for Chinese side dishes (gyoza, siomai, meat buns, etc.), wasabi, salad, etc. You can also use it just by sprinkling it on coffee or miso soup. It can be used widely depending on how you use it.

【snack】

Because it is a fine powder, it is recommended for cakes, cookies, donuts, pancakes, bread, various mixed powders, confectionery ingredients and baking ingredients.

Notes

〇The black grain in the product is the navel of the soybean seed coat, and there is no problem with the quality.

〇 Allergy information

Allergens contained in this product (out of 28 items): soy

At Nichiga, we have acquired ISO 22000 certification, which is the international standard for food safety, at our manufacturing base headquarters factory because we are particular about safety and security.

ISO 22000 is an international standard for food safety management systems.

Standards for more appropriate operation (management) of HACCP are indicated, and the operation status is evaluated and certified by a trusted certification body. With the acquisition of this ISO22000 certification, Nichiga will continue to manufacture products that are safer and more secure than ever before, and will continue to sincerely deliver products that please our customers.

Perry Jhonson Registrar. Accreditation date May 2020 Registration number C2020-01549