size:	1 piece
colour:	beige

brand	Shichijo Whole Jelly
product shape	jelly
size	1 piece
place of origin	Kyushu region
number of units	1 piece

Ingredients: pear juice (produced in Kumamoto Prefecture), sugar, corn syrup, liquor/trehalose, gelling agent (polysaccharide thickener), acidulant, antioxidant (vitamin C), flavor Contents: 75g
Allergen indication: none

Raw materials/ingredients

Ingredients: pear juice (produced in Kumamoto Prefecture), sugar, corn syrup, liquor/trehalose, gelling agent (polysaccharide thickener), acidulant, antioxidant (vitamin C), flavoring

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brand	Shichijo Whole Jelly
packing size	8.3 x 8.2 x 2.9cm; 20g
Production area (region)	Kyushu region
Product type	jelly
Maker	Shichijo Town Specialty Product Center
Product weight	20 grams

What is Shichijo Melon Dome?

Located in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, with a melon roof as a landmark, it is said that more than 1 million people visit annually.

It is a popular roadside station.

In the large grounds, there is a product shop and a restaurant where you can purchase seasonal vegetables, fruits, rice, and bread.

There are also plenty of original products using local fruits and vegetables.

Among them, as the name of Melon Dome suggests, Shichijo-cho's "Shichijo Melon" is a specialty.

We carefully select and sell melons with a sugar content of 14 degrees or higher, which have been strictly checked with a light sugar content sensor.

Shichijo-cho has pure spring water selected as one of Kumamoto's top 100 water sources, such as Maekawa Suigen and Shimizu Suigen, which are rich in minerals and oxygen and grow delicious melons. By working tirelessly every day until the melons are shipped, we are able to produce well-kept, sweet, and well-woven melons.

We make delicious melons one by one with love.

Shichijo Melon Dome also works on green farming and produces mineral-rich

We are making "genki vegetables" using fossil coral calcium fertilizer [Donan] from Yonaguni Island!

Shichijo Melon Dome uses highly sustainable agricultural production methods and eco-farmers.

(Soil preparation, reduction of chemical fertilizers, reduction of chemical pesticides), we are proud of our healthy vegetables and melons.

In addition, Yonaguni Island in Okinawa Prefecture, the westernmost island of Japan, which prospered about 72,000 to 150,000 years ago.

Using [donan] made from [fossil coral] in the raised coral reef as a raw material,

We offer fruits and vegetables rich in minerals.

Original products using plenty of vegetables and fruits from Kumamoto Prefecture

Fruit jelly It is a stylish dessert that uses local farm products and encloses an elegant taste and aroma in jelly, and the deliciousness spreads with each bite.	Kikuchi Pickles "Genki vegetables" made with love by the producers of Michi-no-Eki Shichijo Melon Dome are pickled as they are. Pickled vegetables vary according to the season.	jelly sorbet A new sherbet dessert that uses fruit juice such as Shichijo melon and allows you to enjoy two types of jelly at the same time, one that becomes a sherbet-like jelly with a crunchy texture when frozen, and the other that has a pulpy texture.

Dried fruit

Seasonal fruits are dried over time. The taste of the ingredients has been condensed tightly. Dried fruits made with fruits from Kumamoto Prefecture.

Use it as a topping for flavored water, yogurt, cereal, etc., for making sweets, or float it on sake or wine.