brand	Sawada Foods Co., Ltd.
product shape	powder
number of units	2.00 bags
number of products	1
Package information	bag
flavor	Chicken, Kelp
Product weight	110 grams
package weight	0.14 kilogram

A long-awaited new product from Sawada Foods, a long-established store of squid and kelp. It is a featured product that has been featured in the media.
It won the national furikake Grand Prix held in 2022 and won the gold medal. This is the third Grand Prix product for Sawada Foods.
Ingredients: Scallop flakes (boiled scallops (from Aomori Prefecture), dried scallops (from Hokkaido)), processed cod surimi (cod, wheat starch, etc.), sesame seeds, turmeric krill, scorched soy sauce seasoning, scallop extract, Sugar, oyster sauce, scallop-flavored seasoning, salt/seasoning (amino acids, etc.), sodium acetate, glycine, caramel pigment, flavoring, thickener (modified starch), enzyme, (partly egg, wheat, crab, sesame)・Contains mackerel, soybeans, chicken, pork, gelatin)
Allergens: eggs, wheat, crab, sesame, mackerel, soybeans, chicken, pork ●The krill used in this product is harvested using fishing methods that include shrimp.
Expiration date: 90 days from date of manufacture (room temperature) / Contents: 55g x 2
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.

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brand	Sawada Foods Co., Ltd.
packing size	20.5 x 18 x 1.9cm; 110g
Product type	powder
Container type	bag
Maker	Sawada Foods Co., Ltd.
Product weight	110 grams

From a long-established furikake manufacturer, Sawada Foods

Thank you for visiting Sawada Shokuhin from among many shops.

Founded more than 60 years ago, furikake manufacturer Sawada Shokuhin has been working on research and development on a daily basis so that we can deliver the deliciousness of the bountiful seafood to the dining table at home.

The sea gives us nostalgia and rich blessings. We carefully select ingredients from the rich bounty of the sea, which can be said to be a treasure trove of flavors, and process them into ingredients that match Japanese food culture before delivering them to your dining table. We hope that you will enjoy such seafood at your dining table.

All the staff will do their best to deliver joy to everyone.

Nama furikake that won the gold medal at the National Furikake Grand Prix and was inducted into the Hall of Fame

Sawada Shokuhin's furikake was able to win three gold medals at the National Furikake Grand Prix. We offer a variety of flavors, with our main dish being furikake squid and kelp. In addition to the standard and flagship product “Ika Kombu”, please try “Ume Chirimen” and the new flavor “Ika Kombu RED”.

Scorched North Sea scallop with soy sauce sprinkle

The most “premium” raw furikake in the history of Sawada is on sale!

Best prize at the 1st Gohan no Companion Award! Thanks to you, we won the "Best Award" at the "1st Gohan no Companion Award"! * Selected by the votes of general customers who attended the "Rice Friends Party" held in Tokyo in March 2022	Luxurious raw type The lumpy scallop adductor muscle is blissful. Luxurious raw type furikake. The flavor of the sizzling soy sauce is just like scallops grilled on the beach. We also recommend adding butter to your liking for a richer flavor!	100% domestic scallop adductor muscle 100% domestic scallop adductor muscle Hokkaido dried scallop Boiled scallops from Aomori Prefecture