Flavor name:

[Ochazuke] Luxurious Dashi Ochazuke 6 Meal Set

flavor	[Ochazuke] Luxurious Dashi Ochazuke 6 Meal Set
brand	Arahataen
number of units	6.00 meals
package weight	0.37 kilograms

[Set contents] Alfonsino x 1 bag, silver salmon x 1 bag, eel x 1 bag, scallop x 2 bags, Kinka mackerel x 1 bag, tea bag for Ochazuke x 1 bag Based on domestically produced bonito flakes selected by a long-established katsuobushi shop in Yaizu, Shizuoka Prefecture, we have created a deep flavored ochazuke soup stock using four carefully selected domestic ingredients.
[Deep-steamed tea from Shizuoka Prefecture] Tea for ochazuke that was completed by trial and error at the teahouse "Arahataen" in Makinohara City, Shizuoka Prefecture. Because we are a tea shop that manufactures tea from scratch and understands the characteristics of tea, we pursued the deep flavor of ochazuke and were able to create a "tea pack for ochazuke" that perfectly matches various ingredients.
[Can be stored at room temperature for peace of mind] Processed marine products that are normally frozen or refrigerated can be stored at room temperature while enhancing the taste by using the excellent technology of the processing company. It can be stored at room temperature even after delivery, so there is no need to store it in the refrigerator anymore. It is a gift that both the sender and the recipient can feel at ease.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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brand	Arahataen
packing size	22.9 x 21.9 x 5.4cm; 370g
Maker	Arahataen
Product weight	370 grams

Arahataen in Makinohara, the "City of Tea"

Feelings of tea conveyed in one cup

Arahataen tea garden in Makinohara City, Shizuoka Prefecture. Based on the motto "Tea making starts with soil", we are working hard to make tea with a consistent system of safety and security from production to sales.

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Shizuoka's tea place, Makinohara's tea shop "Arahataen" and Shizuoka's port town, Yaizu's katsuobushi shop are collaborating! Original Blend, Fragrant Dashi Chazuke

Based on Yaizu-manufactured bonito, carefully selected ingredients such as chin, mackerel, and kelp are used to create a dashi chazuke made by a bonito maker. The rich aroma of dashi spreads when hot water is poured with bonito shavings, Ki, and mitsuba. .

Luxury dashi chazuke 6 servings (5 ingredients)

■ Set contents

Alfonsino x 1 bag

Silver salmon x 1 bag

Eel x 1 bag

Scallop x 2 bags

Kinka mackerel x 1 bag

Tea pack for ochazuke (3g x 6) x 1 bag

■ Basic way to enjoy

Lightly place this product on a cup of rice (100g) in a tea bowl and pour 150cc of hot water (or tea made with tea bags for ochazuke). Please adjust the amount of rice and hot water according to your preference.

Menu: 5 types of luxury ochazuke

Kinmedai Alfonso bream has a bright red body color, and it is said that it got its name from the fact that the crystals of its large eyes glow golden. It is a lucky fish that is also used at festivals and celebrations as a "celebration fish". Shimoda, Shizuoka prefecture boasts one of the largest catches of goldfish, a high-grade fish. The white meat of red snapper, which is carefully prepared by a local fishmonger, is fatty, plump and soft, and has a refined aroma.	Silver Salmon | Ginsyake Carefully selected silver salmon from Minamisanriku, seasoned with Miyagi's local sake "Ichinokura Tokubetsu Junmai Sake Dry" and natural salt. The plump and baked meat is roughly loosened so that it is easy to eat. Please fully enjoy the goodness of the ingredients of Minamisanriku. Salmon is a delicious fish that can be enjoyed by everyone from children to the elderly only when it is salted.	Unahi We are particular about quality and use eels from Aichi Prefecture, which is one of Japan's leading eel farms. Kabayaki is fragrant with sweet sauce. The sauce is simply soy sauce, sugar, and mirin, and finished with no chemical seasonings or preservatives. It goes well with ochazuke soup stock, and you can also enjoy it in a hitsumabushi style by adding wasabi as a topping.

Hotate Fresh scallops carefully selected from Mutsu Bay in Aomori Prefecture have been carefully selected to bring out the umami of fresh scallops and make them into packs with a plump texture. There is no doubt that the umami overflowing from the scallops will make the ochazuke even more delicious. Because it contains plenty of scallop extract, it has a rich umami flavor and scallop aroma, making it an irresistible gem for scallop lovers.	Kinkasaba Ishinomaki's brand mackerel "Kinka mackerel" is cut into a size that is easy to eat for this ochazuke, but also has a filling texture. Kinka mackerel refers to large mackerel caught off Mt. Kinka in Ishinomaki City, Miyagi Prefecture and landed at Ishinomaki Port. It is said that the bigger the mackerel, the better the fat content. The flesh is soft with a lot of fat, and it has no fishy odor, and it has a nice aroma and an elegant taste.

Can be stored at room temperature

The excellent technology of the processing company has made it possible to store at room temperature while further improving the taste. No need to store in the refrigerator anymore. It's a great gift for both the giver and the receiver.

[Soup for ochazuke made by a katsuobushi maker in Yaizu, a fishery town]

A 85-year-old katsuobushi (dried bonito flakes) shop, a long-established store with a rich umami flavor. Based on domestically produced bonito flakes selected by a long-established katsuobushi shop in Yaizu, Shizuoka Prefecture for 85 years, we use four kinds of carefully selected domestic ingredients (bonito flakes, grilled agoniboshi, mackerel flakes, and kelp) for a deep taste. Soup for ochazuke was born. The umami-rich soup stock brings out the deliciousness of the ingredients even more.

[Tea pack for ochazuke made by Arahataen, a tea house in Makinohara]

A tea pack for ochazuke recommended by tea shops. Deep steamed green tea from Shizuoka Prefecture. This is tea for ochazuke, created through trial and error by Arahataen, a tea house located in Makinohara City, Shizuoka Prefecture. Because we are a tea shop that manufactures tea from scratch and understands the characteristics of tea, we pursued the deep flavor of ochazuke and were able to create a "tea pack for ochazuke" that perfectly matches various ingredients. Specially deep-roasted and roasted brown rice is combined with hand-picked powdered tea and matcha to create a refreshing drink with an outstanding aroma of brown rice and a rich aroma and depth.

What is the hot steaming method?

In order to bring out the umami and nutrition of the thick tea leaves, it is steamed for 3 to 4 times longer than sencha. It turns into a dark green color with condensed deliciousness and nutrition and is poured into a teacup.