brand	Cosmos Foods
flavor	ginger
product shape	Cube
Package information	pouch
number of products	Ten

Ingredients: starch hydrolyzate, ginger paste, chicken extract, vegetable oil, soy sauce, salt, scallop extract, bouillon, sugar, fermented vegetable powder, yeast extract, clam extract, sesame oil, spices, ingredients (chicken (from Kyushu), ginger, white onion, sesame) / thickener (guar gum), antioxidant (VE)
Product size (height x depth x width): 10.8cm x 28.3cm x 9cm

Raw materials/ingredients

Starch decomposition product, ginger paste, chicken extract, vegetable oil, soy sauce, salt, scallop extract, bouillon, sugar, fermented vegetable powder, yeast extract, clam extract, sesame oil, spices, ingredients (chicken (Kyushu), ginger, white onion) , sesame) / thickener (guar gum), antioxidant (VE)

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brand	Cosmos Foods
packing size	28.2 x 11.1 x 8.9cm; 106g
Preservation method	Avoid direct sunlight and store at room temperature.
Product type	Cube
Container type	pouch
Maker	cosmos food
Country of Origin	Japan
raw materials	Starch hydrolyzate, ginger paste, chicken extract, vegetable oil, soy sauce, salt, scallop extract, bouillon, sugar, fermented vegetable powder, yeast extract, clam extract, sesame oil, spices, ingredients (chicken (Kyushu), ginger, white onion) , sesame) / thickener (guar gum), antioxidant (VE)
Product weight	106 grams

As it is the vitality of carefully selected ingredients

Made with love from high-quality ingredients that we visited producers all over Japan.

Each ingredient and the producers are the leading role in the soup.

Luxurious ingredients filled with the blessings of the sea and the earth, which can only be made in Japan, which is rich in nature and has four seasons.

The fragrance of the seashore and the fragrance of the soup stock overflowing from kelp, seaweed, scallops, etc. Ginger and white leek that everyone is appetizing.

Minestrone and onion soups that bring out the umami flavor with a lot of time and effort.

Kale soup, etc., grown in the rich earth with plenty of sunlight.

A carefully selected soup that will warm your mind and body anytime, anywhere.

ginger soup Two kinds of ginger from Kochi Prefecture, shredded and paste, are used so that you can feel the aroma and texture of ginger. For the chicken, we use the Kyushu brand chicken "Hanamidori".	onion soup Awaji Island onions are slowly stir-fried for 4 hours. Contains about half an onion per serving.	Japanese egg soup A gentle flavored egg soup made with rich savory and sweet domestic eggs and Rishiri kelp from Hokkaido.	Seaweed soup A soup with plenty of wakame seaweed grown strong in the rough seas of the Naruto Strait. It is elastic, thick and chewy.

【raw materials】

ginger soup Starch decomposition product, ginger paste, chicken extract, vegetable oil, soy sauce, salt, scallop extract, bouillon, sugar, fermented vegetable powder, yeast extract, clam extract, sesame oil, spices, ingredients (chicken (Kyushu), ginger, white onion) , sesame) / thickener (guar gum), antioxidant (VE)	onion soup Wheat fermented seasoning liquid, chicken extract, pork extract, roasted onion paste, starch, brown sugar, yeast extract, salt, spices, fermented vegetable powder, caramel sauce, ingredients (roasted onion (onion (from Awaji Island))) / antioxidant (VE)	Seaweed soup Starch decomposition product, starch, soy sauce, salt, scallop extract, yeast extract, sugar, oyster extract, fermented vegetable powder, spices, ingredients (seaweed (Naruto), white onion, sesame) / antioxidant (VE)	Japanese egg soup Starch decomposition product, mirin, chicken extract, salt, kombu dashi, scallop extract, sugar, dried bonito extract, soy sauce, starch, yeast extract, fermented vegetable powder, ingredients (chicken egg (domestic)) / polysaccharide thickener, antioxidant (VE)