Flower oil and domestic flour are used for the first squeezed bean paste. Hayashi rice roux made with plenty of pork extract and powdered tomato. No beef extract is used.
We do not use chemical seasonings at all, and use domestic wheat flour, sugar (beet sugar), salt (Mexican sun-dried salt), vegetable oil (first-pressed safflower oil, palm oil), etc. without worrying about post-harvest. I'm using.
Authentic hayashi roux made with plenty of pork extract and powdered tomato.
Expiration date: 360 days from the date of manufacture

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Flower oil and domestic flour are used for the first squeezed bean paste. Hayashi rice roux made with plenty of pork extract and powdered tomato. No beef extract is used.
【Description of item】
○Does not use any chemical seasonings, etc., and is made from domestic wheat flour, sugar (beet sugar), salt (Mexican sun-dried salt), vegetable oil (first-pressed safflower oil, palm oil), etc. is used for
○ It is a full-fledged hayashiruu that uses plenty of pork extract and powdered tomato.
○ We do not use any cow-derived raw materials such as beef extract. In addition, hardened oil is not used for fats and oils.
○ Yeast extract is made from brewer's yeast, baker's yeast, etc.
○ 5 plates per box.
【raw materials】
Wheat flour (Hokkaido), vegetable oil [safflower oil (USA or Mexico), palm oil (Malaysia)], seasoning [yeast extract (domestic and overseas: including soybeans), pork extract (Kyushu and other overseas)], powdered tomato ( Italy), sugar (Hokkaido), salt (Mexico), apple juice (Nagano, Yamanashi), spices (Spain and other overseas countries), malt extract (UK)
[Preservation method/expiration date]
Store at room temperature, avoiding direct sunlight, high temperature and humidity.
Expiration date: 360 days from the date of manufacture
■Cut the meat into appropriate sizes and fry lightly in vegetable oil. Chop the onions and fry well until translucent. Add carrots and potatoes if desired.
■Add 650cc of water (just over 3 cups) and simmer over medium heat for about 15 to 20 minutes.
■When the ingredients have softened, break in the hayashi rice suru, mix well, and simmer over low heat. Also, please adjust the taste with tomato puree, ketchup, sauce, etc. according to your preference.
[Nutritional ingredients] Quality Safety Research Center Co., Ltd.
Energy 545kcal per 100g
5.4g protein
Fat 39.2g
Carbs 41.6g
Sodium 3500mg
Salt equivalent 8.9g
【please note】
○ This product manufacturing factory produces products including "shrimp" and "crab".

brand	Internet shop Mutsumiya
Maker	Sokensha
Country of Origin	Japan