brand	Nagoya Kishimen-tei
kinds	Udon
number of products	Five
Package information	bag
product shape	dried noodles
flavor	soy
Allergy information	wheat
package weight	0.71 kilogram
number of units	5 bags

Ingredients: noodles [wheat flour (domestic), salt, (partly contains wheat)] miso [miso, soy sauce, sugar, dried sardine extract, chicken extract, chicken oil, dried bonito powder/seasoning (amino acids, etc.) ), caramel pigment, (partially contains wheat, soybeans, chicken, sesame, gelatin)]
Contents: 130g (Noodles 80g, Ajimiso 50g) x 5
Product size (height x depth x width): 13.5cm x 3.5cm x 20cm

Raw materials/ingredients

Noodles [wheat flour (domestic), salt, (partly contains wheat)] Aji miso [miso, soy sauce, sugar, dried sardine extract, chicken extract, chicken oil, dried bonito powder/seasoning (amino acids, etc.), Caramel pigment (contains wheat, soybeans, chicken, sesame, and gelatin in part)]

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Product introduction

"Miso Nikomi Udon" is made by simmering noodles that are proud of their firmness and smoothness through a long drying process with rich miso. ~Nagoyaki Kishimen-tei~ Nagoya Kishimen-tei boasts a tradition of more than 130 years since its founding in the 10th year of the Meiji era. It is also known as the first company to sell kishimen nationwide. We will continue to create new traditions with the pride of having brought the specialty of Owari-Nagoya to all parts of Japan. ●What is “Kishimen”? These noodles are wider than regular udon. According to the Dried Noodles Quality Labeling Standards, the width must be 4.5mm or more and the thickness must be less than 2.0mm, and must be made from wheat flour. Kamaboko, spinach, and bonito flakes are usually added to a bonito and kombu dashi soy sauce. Flat noodles make it easy for the soup to cling to the noodles, making it ideal for enjoying together with the soup. ●Origin of "Kishimen" The Owari Plain has long been known as a noodle place, blessed with the best water from the Kiso River and a natural climate.・As a pronoun, it is widely popular among gourmets all over the country. There are various theories about its origin, but one theory is that it came from kijimen, flat noodles made with pheasant meat for the feudal lord of Nagoya during the Edo period, and the other from kishumen, which came from Kishu. There is a theory that during the Sengoku period, retainers of Takeda Shingen brought flat noodles 'himokawa' and 'hoto' from the Kanto region to the Owari region. In fact, there are various theories, and there is no clear established theory. At Nagoya Kishimen-tei, we have kept the tradition and have researched and researched so that you can enjoy cheap and delicious kishimen. This "Kishimen" can be said to be a natural food with a completely "old-fashioned" color and taste.

Raw materials/ingredients

Noodles [wheat flour (domestic), salt, (partly contains wheat)] Aji miso [miso, soy sauce, sugar, dried sardine extract, chicken extract, chicken oil, dried bonito powder/seasoning (amino acids, etc.), Caramel pigment (contains wheat, soybeans, chicken, sesame, and gelatin in part)]

brand	Nagoya Kishimen-tei
packing size	21.4 x 19.4 x 7.9cm; 710g
Product type	dried noodles
Container type	bag
Maker	Nagoya Kishimen-tei
raw materials	Noodles [wheat flour (domestic), salt, (partly contains wheat)] Aji miso [miso, soy sauce, sugar, dried sardine extract, chicken extract, chicken oil, dried bonito powder/seasoning (amino acids, etc.), Caramel pigment (contains wheat, soybeans, chicken, sesame, and gelatin in part)]
Product weight	710 grams