brand	Marukome
product shape	granules
number of units	Three
Package information	bag
flavor	miso
Product weight	600 grams
package weight	0.66 kilograms

Ingredients: Rice miso (manufactured in Japan), soybean miso, dried bonito powder, salt, yeast extract powder, fermented seasoning, dried bonito extract, dried sardine powder, kelp powder (contains some soybeans)
Contents: 200g x 3 Product size (height x depth x width): 18cm x 18cm x 14cm
Country of Origin: Japan

Raw materials/ingredients

Rice miso (including soybeans) (produced in Japan), bonito powder, yeast extract powder, bonito extract, kelp powder

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Product introduction

Instantly freeze-dry miso. There is no time for the flavor to change, and the original taste of miso is confined.
Miso granules that contain the original taste of miso. Easy to use with a zipper bag, it can be used not only for miso soup but also for various dishes.
About 20% of conventional freeze-dried products are excipients. The patented manufacturing method is 100% miso with dashi, so the taste and aroma are different.

Raw materials/ingredients

Rice miso (including soybeans) (produced in Japan), bonito powder, yeast extract powder, bonito extract, kelp powder

brand	Marukome
packing size	22.6 x 15.4 x 6cm; 600g
Product type	granules
Container type	bag
Maker	Marukome
Country of Origin	Japan
raw materials	Rice miso (produced in Japan), soybean miso, dried bonito powder, salt, yeast extract powder, fermented seasoning, dried bonito extract, dried sardine powder, kelp powder, (partly contains soybeans)
Product weight	600 grams

Miso granules with improved taste and aroma

The patented manufacturing method makes miso granules more authentic. Not only can miso granules, which have become more delicious, can be used in a variety of dishes, but they also store well and are effective in preparing for disasters. It is the standard of miso following fresh miso and liquid miso.

Usage

Just put the granules, put the ingredients, and pour hot water. It can be used for both Japanese and Western dishes, and the range of dishes can be expanded depending on the arrangement.

Marukome restaurant taste freeze-dried grain miso 200g × 3 pieces

Unlike conventional powdered miso, this granulated miso is made using a patented manufacturing method that brings out the original flavor of miso. It can be stored at room temperature, does not easily absorb moisture, and does not clump. Not only miso soup, but also active in various dishes.

Contents: 200g

Ingredients: Rice miso (produced in Japan), soybean miso, dried bonito powder, salt, yeast extract powder, fermented seasoning, dried bonito extract, dried sardine powder, kelp powder, (contains some soybeans)

Allergens contained in this product (specific raw materials and equivalents are indicated): soy

Nutrients per 1 tablespoon (7g) of grain miso

• Energy: 25kcal
• Protein: 1.8g
• Fat: 0.9g
• Carbs: 2.4g
• Salt equivalent: 1.5g

Refreshingly infinite bitter gourd Ingredients (for 2 people) Goya: 1/2, Tuna: 1/2 can, Kaiware radish: 20g, (a) Japanese restaurant's taste Freeze-dried grain miso: 2 teaspoons Sesame oil: 1 teaspoon how to make 1. Cut the goya in half lengthwise, remove the pith, and cut into 2mm-wide half-moon slices. Place in a bowl, add two pinches of salt and sugar (not listed), rub in, leave for 5-10 minutes, rinse with running water, and squeeze out the moisture. 2. Add (1), drained tuna, daikon radish, and (a).	Fried chicken with miso cheese powder Ingredients (for 2 people) [Miso cheese powder] Japanese restaurant taste Freeze-dried grain miso: 1 1/2 teaspoon Powdered cheese: 1 teaspoon Powdered sugar: 1 teaspoon Chicken thigh: 1 piece (a) Sake: 1 tablespoon Salt: 1 teaspoon /2, Soft flour: 2 tablespoons, Potato starch: 2 tablespoons, Oil for frying: Appropriate amount how to make 1. Remove excess oil and sinew from the chicken thighs, cut into large bite-sized pieces, rub in (a), and let sit for about 5 minutes. 2. Lightly drain the juice from (1), add cake flour and sprinkle it all over. Next, add katakuriko, cover well, and fry fragrantly in oil at 180°C. 3. Mix [Miso cheese powder] ingredients and sprinkle on (2).	miso egg over rice Ingredients (for 1 person) Rice bowl: 1 bowl, Egg: 1, All-purpose green onion: Appropriate amount, Japanese restaurant flavor Freeze-dried miso paste: 1 teaspoon how to make 1. Set aside the rice and crack an egg into the center. 2. Sprinkle “Ryotei no Aji Freeze Dried Grain Miso” and all-purpose green onions and mix.