brand	Wataya
kinds	Soba
Product weight	200 grams
number of products	Ten
Package information	pack
product shape	dry
flavor	Soba
Allergy information	wheat, buckwheat
package weight	2.06 kilograms
place of origin	Koushinetsu region

Ingredients: buckwheat flour (produced in Japan), wheat flour, wheat protein, seaweed, salt Contents: 200g x 10 bags Product size (height x depth x width): 2cm x 22cm x 5cm
Country of Origin: Japan

Raw materials/ingredients

Buckwheat flour (produced in Japan), wheat flour, wheat protein, seaweed, salt

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Product introduction

"Hegisoba" is a traditional Niigata soba that uses funori seaweed as a binding agent. It is characterized by its crispness and its smooth texture. Hegisoba dried noodles are dried noodles made by "Wataya", a Hegisoba restaurant founded in 1920 in Ojiya City, Niigata Prefecture, with a thorough focus on going down the throat. It's easy to eat, so it's popular with the elderly and children who don't like regular soba.

Raw materials/ingredients

Buckwheat flour (produced in Japan), wheat flour, wheat protein, seaweed, salt

brand	Wataya
packing size	27.8 x 25.8 x 5.6cm; 200g
Production area (region)	Koushinetsu region
Production area (prefecture)	Niigata Prefecture
Product type	dry
Container type	pack
Maker	Wataya
Country of Origin	Japan
raw materials	Buckwheat flour (produced in Japan), wheat flour, wheat protein, seaweed, salt
Use scene	Toshikoshi soba
Product weight	200 grams