Pattern name: | Hijiki furikake with ginger 4 bags |
brand | Incense mail order of Shodoshima |
product shape | Furikake |
number of units | 3.00 bags |
Package information | bag |
Accented with ginger spiciness Mellow soft type Hijiki furikake with ginger 50g x 3 bags Very popular! We have more new friends in hijiki furikake! Carefully selected Chinese hijiki and ginger are seasoned with Shodoshima's special soy sauce-based seasoning, and then dried at a low temperature so as not to impair the flavor. I sprinkled it. The spiciness of ginger is added to the soft hijiki, and the umami spreads in your mouth. Since it is a semi-dry type, you can use the amount you need immediately without the hassle of drying. Comes with a zipper for convenient storage. For warm rice, of course, for cooked rice, just add it before cooking (1 bag of this product for 3 cups of rice) and no other seasoning is required. You can easily use it for various other dishes.
Contents: 50g, 3 bags Ingredients: ginger, hijiki (from China), reduced starch syrup, soy sauce, sugar, fermented seasoning, salt (90% seaweed salt), bonito extract, seasonings (amino acids, etc.), polysaccharide thickener , Acidulant, Crude Seawater Magnesium Chloride, Nutrients (per 100g): Energy 292kcal Protein 17.9g Lipid 0.6g Carbohydrate 53.7g Sodium 5.3g
Expiration date: Shelf life: 12 months Country of manufacture: Japan Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Manufacturer (seller) Shimanoka Co., Ltd. 5 Address: 182 Umaki Kou, Shodoshima-cho, Shozu-gun, Kagawa Prefecture
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brand | Incense mail order of Shodoshima |
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Product type | Furikake |
Container type | bag |
Maker | Incense mail order of Shodoshima |
Tsukudani of Shodoshima
Tsukudani in Shodoshima is said to have originated in the postwar era of food shortages when sweet potato vines were cooked using delicious soy sauce.
Today, along with soy sauce, it has become known nationwide as a product of Shodoshima.
Full of nutrition! [Mellow soft type hijiki furikake series]
point
Plenty of nutrients that are good for your body!Seaweed hijiki is rich in dietary fiber and minerals. It is also rich in magnesium, which aids in the absorption of calcium. |
no seasoning requiredThe easy-to-make hijiki onigiri, which is mixed with rice and made into a ball, is very popular. For warm rice, of course, for cooked rice, just add it before cooking (1 bag of this product for 3 cups of rice) and no other seasoning is required. You can easily use it for various other dishes. |
Easy-to-use soft typeSince it is a semi-dry type, you can use the amount you need immediately without the hassle of drying. Comes with a zipper for convenient storage. |
Mellow Soft Type Hijiki Furikake Series
Hijiki furikakeCarefully cooked in a Shodoshima soy sauce-based seasoning liquid, it is finished with a soft and mellow special seasoning. It is sweetly cooked with Shodoshima's specialty soy sauce-based seasoning and dried until it becomes moist and just the right texture. |
Hijiki furikake with gingerCarefully cooked in a pot with a Shodoshima soy sauce-based seasoning, and finished with a mellow special Awaseshio. Carefully selected Korean and Chinese hijiki and ginger are seasoned with Shodoshima's special soy sauce-based seasoning, then dried at a low temperature so as not to impair the flavor. Sprinkled with special Awaseshio. The spiciness of ginger is added to the soft hijiki, and the umami spreads in your mouth. |
Hijiki furikake with shiitake mushroomsCarefully cooked in a pot with a Shodoshima soy sauce-based seasoning, and finished with a mellow special Awaseshio. Carefully selected Korean and Chinese hijiki and umami-rich sliced shiitake mushrooms are carefully boiled in a Shodoshima special soy sauce-based seasoning, dried at a low temperature so as not to impair the flavor, and then mellow seaweed salt born from the seawater of the Seto Inland Sea. I sprinkled with a special combination of seaweed. The soft hijiki seaweed and the fluffy shiitake mushrooms will fill your mouth with umami. |
Recommended way to eat
pickles |
in cooked rice |
in a salad |
for simmered dish |
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.