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We will deliver the homemade raw noodles of the popular udon restaurant "Uchoten Udon" in Jimbocho, Tokyo to all over the country! Homemade noodles made with 100% domestic wheat carefully selected for udon. We will package and deliver freshly made immediately, so you can enjoy the same taste as the store. The expiration date will be shorter, but please feel the texture and stiffness of raw noodles that cannot be tasted with dried or semi-raw noodles. Strictly speaking, it is Sanuki-style udon, but the only exception to the definition of Sanuki udon is that it is made in Tokyo, not Kagawa. I can't say "genuine" or "authentic", but it is a product that I would like people who have eaten authentic Sanuki udon to try. "How to boil delicious udon noodles" and "5 simple recipes" are enclosed.